| Serial Number | 88742779 |
| Word Mark | HU LU WA THE FAMILY HOT POT |
| Filing Date | Monday, December 30, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 19, 2021 |
| Registration Number | 6531478 |
| Registration Date | Tuesday, October 19, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Indication of Colors claimed | The colors red, white, and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT POT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HUO GUO" |
| Description of Mark | The mark consists of a stylized red pear-shaped gourd with a Chinese character in white appearing inside, followed underneath by three Chinese characters in black, each separated by a vertical black line. Directly underneath the these characters are three Chinese characters, followed by the words "HOT POT" stacked vertically, followed by two Chinese characters, all in black. |
| Goods and Services | Catering; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Catering services; Catering services for company cafeterias; Catering services for hospitals; Catering services for nursing homes; Catering services for providing European-style cuisine; Catering services for providing Japanese cuisine; Catering services for providing Spanish cuisine; Catering services for retirement homes; Catering services for schools; Food preparation; Food sculpting; Food truck parks; Restaurant; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant and hotel services; Restaurant information services; Restaurant reservation services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Agency services for reservation of restaurants; Bar and restaurant services; Booking of catering services for others; Cafeteria and restaurant services; Café and restaurant services; Café-restaurants; Consulting in the field of restaurant menu development; Decorating of food; Delicatessen services; Doughnut shops in the nature of a restaurant; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Food and drink catering; Frozen yogurt shop services in the nature of a restaurant; Hotel catering services; Hotel and restaurant services; Hotel, restaurant and bar services; Hotel, restaurant and catering services; Hotel, bar and restaurant services; Hotel, motel, restaurant, bar and catering services; Ice cream shop services in the nature of a restaurant; Japanese restaurant services; Making reservations and bookings for restaurants and meals; Mobile catering; Mobile restaurant services; Outside catering services; Pop-up restaurant services; Providing information and advice on hotels and restaurants to tourists and business travelers; Providing on-line reviews of restaurants and hotels; Providing progressive dinner events where participants sample meals and drinks at a series of restaurants; Providing reviews of restaurants; Providing reviews of restaurants and bars; Provision of food and drink in restaurants; Reservation of restaurants; Salad bars; Self service restaurants; Self-service restaurant services; Sushi restaurant services; Take-out restaurant services; Tempura restaurant services; Travel agency services, namely, making reservations and bookings for restaurants and meals; Udon and soba restaurant services; Washoku restaurant services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "yi jia"; "hulu wa"; "i jia ren"; "huo guo" and this means "the whole family", "bottle gourd doll", "the whole family hotpot" in English. |
| Translation of Words in Mark | The English translation of the non-Latin characters in the mark is "the whole family"; "bottle gourd doll"; "the whole family hotpot". |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, November 18, 2020 |
| First Use In Commerce Date | Wednesday, November 18, 2020 |
| Party Name | LUOJIAJIA CATERING MANAGEMENT LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHINO, CA 91709 |
| Party Name | LUOJIAJIA CATERING MANAGEMENT LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHINO, CA 91709 |
| Party Name | LUOJIAJIA CATERING MANAGEMENT LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CHINO, CA 91709 |
| Event Date | Event Description |
| Tuesday, October 19, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 16, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 15, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 15, 2021 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Friday, February 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, February 26, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, February 8, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 20, 2021 | USE AMENDMENT FILED |
| Monday, February 8, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 20, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2020 | ASSIGNED TO LIE |
| Tuesday, April 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, March 23, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 2, 2020 | NEW APPLICATION ENTERED IN TRAM |