HTTSICHI Trademark

Trademark Overview


On Friday, May 16, 2025, a trademark application was filed for HTTSICHI with the United States Patent and Trademark Office. The USPTO has given the HTTSICHI trademark a serial number of 99188834. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 9, 2025. This trademark is owned by Guangzhou Sizhi Catering Equipment Co., Ltd. The HTTSICHI trademark is filed in the Environmental Control Instrument Products category with the following description:

Baking ovens; Cotton candy making machines; Deep frying machines; Electric heaters for commercial use; Electric pancake makers; Electric waffle maker; Chocolate fountains, electric; Electric griddles; Electric toaster ovens
httsichi

General Information


Serial Number99188834
Word MarkHTTSICHI
Filing DateFriday, May 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, October 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2025

Trademark Statements


Goods and ServicesBaking ovens; Cotton candy making machines; Deep frying machines; Electric heaters for commercial use; Electric pancake makers; Electric waffle maker; Chocolate fountains, electric; Electric griddles; Electric toaster ovens

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateFriday, May 16, 2025
Primary Code011
First Use Anywhere DateTuesday, April 15, 2025
First Use In Commerce DateTuesday, April 15, 2025

Trademark Owner History


Party NameGuangzhou Sizhi Catering Equipment Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuangzhou 510410
CN

Trademark Events


Event DateEvent Description
Friday, May 16, 2025NEW APPLICATION ENTERED
Friday, May 16, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 29, 2025ASSIGNED TO EXAMINER
Tuesday, September 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER