HSU FU CHI Trademark

Trademark Overview


On Tuesday, March 4, 2025, a trademark application was filed for HSU FU CHI with the United States Patent and Trademark Office. The USPTO has given the HSU FU CHI trademark a serial number of 99066975. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, March 4, 2025. This trademark is owned by Hsu Fu Chi International Holdings Limited. The HSU FU CHI trademark is filed in the Staple Food Products category with the following description:

Candies; Confectionery made of sugar; Candy made with caramel; Biscuits; Cakes; Bread; Processed oats; Cereal-based snack food; Rice-based snack food; Fruit jelly candy
hsu fu chi

General Information


Serial Number99066975
Word MarkHSU FU CHI
Filing DateTuesday, March 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, March 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCandies; Confectionery made of sugar; Candy made with caramel; Biscuits; Cakes; Bread; Processed oats; Cereal-based snack food; Rice-based snack food; Fruit jelly candy
Description of MarkThe mark consists of stylized letters "Hsu Fu Chi".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 4, 2025
Primary Code030
First Use Anywhere DateThursday, February 1, 2024
First Use In Commerce DateThursday, February 1, 2024

Trademark Owner History


Party NameHsu Fu Chi International Holdings Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKowloon
HK

Trademark Events


Event DateEvent Description
Tuesday, March 4, 2025NEW APPLICATION ENTERED
Tuesday, March 4, 2025APPLICATION FILING RECEIPT MAILED