Serial Number | 99066975 |
Word Mark | HSU FU CHI |
Filing Date | Tuesday, March 4, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Monday, September 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Candies; Confectionery made of sugar; Candy made with caramel; Biscuits; Cakes; Bread; Processed oats; Cereal-based snack food; Rice-based snack food; Fruit jelly candy |
Description of Mark | The mark consists of the wording "HSU FU CHI" appearing in stylized, arched, font. |
Translation of Words in Mark | The word(s) "HSU FU CHI" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 4, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 1, 2024 |
First Use In Commerce Date | Thursday, February 1, 2024 |
Party Name | Hsu Fu Chi International Holdings Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Kowloon HK |
Event Date | Event Description |
Tuesday, March 4, 2025 | APPLICATION FILING RECEIPT MAILED |
Sunday, July 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, August 6, 2025 | ASSIGNED TO EXAMINER |
Tuesday, March 4, 2025 | NEW APPLICATION ENTERED |
Thursday, August 7, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, August 7, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, September 4, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 4, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |