HS BBQ HIGH SCHOOL BBQ, INC. Trademark

Trademark Overview

On Wednesday, May 6, 2020, a trademark application was filed for HS BBQ HIGH SCHOOL BBQ, INC. with the United States Patent and Trademark Office. The USPTO has given the HS BBQ HIGH SCHOOL BBQ, INC. trademark a serial number of 88903667. The federal status of this trademark filing is REGISTERED as of Tuesday, October 4, 2022. This trademark is owned by High School BBQ, Inc.. The HS BBQ HIGH SCHOOL BBQ, INC. trademark is filed in the Insurance & Financial Services and Education & Entertainment Services categories with the following description:

Arranging and conducting barbecue cooking competitions for high school students in grades 9 through 12

Charitable fundraising services
hs bbq high school bbq, inc.

General Information

Serial Number88903667
Word MarkHS BBQ HIGH SCHOOL BBQ, INC.
Filing DateWednesday, May 6, 2020
Status700 - REGISTERED
Status DateTuesday, October 4, 2022
Registration Number6866869
Registration DateTuesday, October 4, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 22, 2022

Trademark Statements

Goods and ServicesArranging and conducting barbecue cooking competitions for high school students in grades 9 through 12
Description of MarkThe mark consists of the wording "HS", with the "H" in blue on its left side, in white and red on its right side, and with a white star on its left side. The "S" in "HS" is red on the bottom and white on the top. Both letters in "HS" are outlined in blue. Below the wording "HS" is the wording "BBQ". Each of the letters in "BBQ" is black on the top and has red flames on the bottom, and each of the letters has a white and a black outline. Below the wording "BBQ" is the wording "HIGH SCHOOL BBQ, INC." in black.
Goods and ServicesCharitable fundraising services
Indication of Colors claimedThe color(s) red, white, blue, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HS", "BBQ", "HIGH SCHOOL BBQ", AND "INC."

Classification Information

International Class036 - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, May 19, 2020
Primary Code036
First Use Anywhere DateFriday, August 24, 2018
First Use In Commerce DateMonday, September 9, 2019
International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, May 19, 2020
Primary Code041
First Use Anywhere DateFriday, August 24, 2018
First Use In Commerce DateMonday, September 9, 2019

Trademark Owner History

Party NameHigh School BBQ, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurnet, TX 78611
Party NameHigh School BBQ, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurnet, TX 78611
Party NameHigh School BBQ, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurnet, TX 78611

Trademark Events

Event DateEvent Description
Tuesday, October 4, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 4, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, August 31, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 30, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 29, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, August 15, 2022USE AMENDMENT FILED
Monday, August 29, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 15, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, May 17, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 15, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 14, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 9, 2022ASSIGNED TO LIE
Monday, January 31, 2022ASSIGNED TO LIE
Thursday, January 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 26, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 26, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, January 26, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 26, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 22, 2021LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Saturday, November 6, 2021LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, August 3, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 3, 2021NON-FINAL ACTION E-MAILED
Tuesday, August 3, 2021NON-FINAL ACTION WRITTEN
Tuesday, August 3, 2021PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 27, 2021WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, July 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 6, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, July 29, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 29, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, July 29, 2020SUSPENSION LETTER WRITTEN
Wednesday, July 29, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, July 29, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 29, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, July 29, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 21, 2020NON-FINAL ACTION E-MAILED
Tuesday, July 21, 2020NON-FINAL ACTION WRITTEN
Tuesday, July 21, 2020ASSIGNED TO EXAMINER
Wednesday, May 20, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 9, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

school high through grades charitable fundraising services students barbecue conducting cooking