HP HALLAB Trademark
Trademark Overview
On Friday, March 21, 2025, a trademark application was filed for HP HALLAB with the United States Patent and Trademark Office. The USPTO has given the HP HALLAB trademark a serial number of 99097891. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Thursday, June 4, 2026. This trademark is owned by Hallab Pastry 1881, LLC. The HP HALLAB trademark is filed in the Staple Food Products category with the following description:
Baklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts
General Information
| Serial Number | 99097891 |
| Word Mark | HP HALLAB |
| Filing Date | Friday, March 21, 2025 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Thursday, June 4, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | HALLAB PASTRY HALLAB |
| Goods and Services | Baklava; Pastries; Bakery goods; Bakery goods, namely, Mediterranean pastries and assorted Baklava; Bakery desserts |
| Description of Mark | The mark consists of a vertical rectangle containing a drawing of a stylized flower with eight petals that have a calligraphic design. Within the flower is a square containing the letters "HP." Just above the "HP" is a drawing of a chef's hat. Below the flower is the word "HALLAB.". |
| Translation of Words in Mark | The English translation of the Arabic wording "HALLAB" in the mark is "milkman". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 31, 2019 |
| First Use In Commerce Date | Friday, May 31, 2019 |
Trademark Owner History
| Party Name | Hallab Pastry 1881, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Anaheim, CA 92804
US |
Trademark Events
| Event Date | Event Description |
| Friday, March 21, 2025 | NEW APPLICATION ENTERED |
| Friday, March 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 8, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 21, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 27, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 27, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 1, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, December 1, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 1, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 19, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 19, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 19, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 4, 2026 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
