HOYLE'S STINGRAY Trademark
Trademark Overview
On Monday, August 11, 2025, a trademark application was filed for HOYLE'S STINGRAY with the United States Patent and Trademark Office. The USPTO has given the HOYLE'S STINGRAY trademark a serial number of 99330751. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, December 24, 2025. The HOYLE'S STINGRAY trademark is filed in the Staple Food Products category with the following description:
Sauces; Spices; Dry spice rub for meats and fish
General Information
| Serial Number | 99330751 |
| Word Mark | HOYLE'S STINGRAY |
| Filing Date | Monday, August 11, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, December 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sauces; Spices; Dry spice rub for meats and fish |
| Pseudo Mark | HOYLES STINGRAY |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pickerington, OH 43147 |
Trademark Events
| Event Date | Event Description |
| Monday, August 11, 2025 | NEW APPLICATION ENTERED |
| Monday, August 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 24, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, December 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
