HOYEHH Trademark

Trademark Overview


On Tuesday, January 14, 2025, a trademark application was filed for HOYEHH with the United States Patent and Trademark Office. The USPTO has given the HOYEHH trademark a serial number of 98961919. The federal status of this trademark filing is WITHDRAWN BEFORE PUBLICATION as of Friday, July 11, 2025. The HOYEHH trademark is filed in the Staple Food Products category with the following description:

Chili oil for use as a seasoning or condiment; Chili oils being condiments
hoyehh

General Information


Serial Number98961919
Word MarkHOYEHH
Filing DateTuesday, January 14, 2025
Status692 - WITHDRAWN BEFORE PUBLICATION
Status DateFriday, July 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2025

Trademark Statements


Goods and ServicesChili oil for use as a seasoning or condiment; Chili oils being condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2025
Primary Code030
First Use Anywhere DateSaturday, October 21, 2023
First Use In Commerce DateSaturday, October 21, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRichmond, VA 23219

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRichmond, VA 23219

Trademark Events


Event DateEvent Description
Tuesday, January 14, 2025NEW APPLICATION ENTERED
Tuesday, January 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 24, 2025ASSIGNED TO EXAMINER
Tuesday, June 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 11, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED