HOWDY RODEO Trademark

Trademark Overview


On Wednesday, January 5, 2005, a trademark application was filed for HOWDY RODEO with the United States Patent and Trademark Office. The USPTO has given the HOWDY RODEO trademark a serial number of 79015246. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 6, 2017. The HOWDY RODEO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds

[ Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin ]
howdy rodeo

General Information


Serial Number79015246
Word MarkHOWDY RODEO
Filing DateWednesday, January 5, 2005
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 6, 2017
Registration Number3215953
Registration DateTuesday, March 6, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 19, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPreparations made wholly or principally of bean curd, namely, dried bean curd sticks and dried bean curd sheets; dried beans; processed soy beans; processed vegetables; dried vegetables; preserved vegetables; canned vegetables; processed nuts, including peanuts chestnuts and edible nuts; processed chick peas; processed peas; sausages; preserved fruits; canned fruits; dried fruits, processed anchovies; oysters, prawns, shellfish and shrimp, all not live; preserved fish; salted fish; dried fish; canned fish; dried potatoes; dried tangerines; processed edible seeds; dried mushrooms; prepared mushrooms; mollusca; pork; processed dates and prunes; dried preparations for making soup; canned soups; processed almonds; dried apricots; processed figs; jellies for food; sliced cuttlefish and dried cuttlefish for human consumption; processed edible sesame seeds
Goods and Services[ Spices; cinnamon; spices in the form of powders, including tumeric powders for use as a condiment, saffron for use as a seasoning and curry powders; sauce powders; cloves; vermicelli noodles; noodles; rice; rice cakes; ground pepper; sugar; husked barley prepared for human consumption; prepared pearl barley; sago; star aniseed; prawn crackers; crackers; dried whole-wheat grains; honey; processed corn; candy for food; soy sauce; dried chili peppers for use as seasoning; processed garlic toppings for cooking; preserved garlic for use as seasoning; desserts of nut, fruit and/or jelly origin ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 14, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateThursday, March 28, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address#13-309, Singapore 090037
SG

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSG

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSG

Trademark Events


Event DateEvent Description
Friday, February 9, 2018INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Tuesday, February 6, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, June 6, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, June 6, 2017REGISTERED-SEC.71 ACCEPTED
Monday, June 5, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 25, 2017TEAS SECTION 71 RECEIVED
Sunday, March 6, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 29, 2015INTERNATIONAL REGISTRATION RENEWED
Friday, October 10, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, June 13, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, November 28, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, March 28, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, March 28, 2013REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 7, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, March 27, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 7, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, June 6, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 13, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 13, 2007FINAL DISPOSITION PROCESSED
Monday, September 10, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 6, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, December 19, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 29, 2006NOTICE OF PUBLICATION
Saturday, October 28, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 27, 2006ASSIGNED TO LIE
Tuesday, October 24, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 5, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 10, 2006NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 13, 2006FINAL REFUSAL MAILED
Thursday, April 13, 2006FINAL REFUSAL WRITTEN
Thursday, March 16, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 1, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 1, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 11, 2005REFUSAL PROCESSED BY IB
Monday, October 24, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 22, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 21, 2005NON-FINAL ACTION WRITTEN
Friday, October 14, 2005ASSIGNED TO EXAMINER
Friday, October 14, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, October 13, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB