Serial Number | 74667400 |
Word Mark | HOWARD'S |
Filing Date | Friday, April 28, 1995 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, August 18, 2016 |
Registration Number | 1989759 |
Registration Date | Tuesday, July 30, 1996 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 7, 1996 |
In Another Form Statement | First used in another form in 1894 |
In Another Form Statement | First used in commerce in another form in 1894 |
Goods and Services | mustard pickle and piccalillis |
Goods and Services | relishes, chocolate syrup, maple syrup, pancake syrup, table syrup, topping syrup and ham glaze |
Goods and Services | vegetable juices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 6, 1995 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 1966 |
First Use In Commerce Date | Wednesday, November 30, 1966 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 6, 1995 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1966 |
First Use In Commerce Date | Wednesday, November 30, 1966 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 23, 1996 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, November 30, 1966 |
First Use In Commerce Date | Wednesday, November 30, 1966 |
Party Name | Howard Holdings, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Gilford, NH 03249 |
Party Name | Howard Holdings, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Gilford, NH 03246 |
Party Name | Howard Holdings, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Gilford, NH 03246 |
Event Date | Event Description |
Tuesday, June 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, June 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, August 18, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
Thursday, August 18, 2016 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, August 18, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, August 17, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, May 25, 2016 | TEAS SECTION 8 & 9 RECEIVED |
Friday, July 28, 2006 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, July 28, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, July 26, 2006 | ASSIGNED TO PARALEGAL |
Tuesday, April 25, 2006 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, July 12, 2006 | CASE FILE IN TICRS |
Tuesday, April 25, 2006 | PAPER RECEIVED |
Thursday, January 24, 2002 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, December 6, 2001 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, July 30, 1996 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 7, 1996 | PUBLISHED FOR OPPOSITION |
Friday, April 5, 1996 | NOTICE OF PUBLICATION |
Monday, February 26, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 2, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 13, 1995 | NON-FINAL ACTION MAILED |
Saturday, September 30, 1995 | ASSIGNED TO EXAMINER |
Wednesday, September 27, 1995 | ASSIGNED TO EXAMINER |