HOW TO CUISINE Trademark

Trademark Overview

On Wednesday, February 19, 2020, a trademark application was filed for HOW TO CUISINE with the United States Patent and Trademark Office. The USPTO has given the HOW TO CUISINE trademark a serial number of 88802385. The federal status of this trademark filing is REGISTERED as of Tuesday, December 1, 2020. The HOW TO CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing a website featuring information and advice concerning food preparation, recipes, ingredients, cooking, and baking
how to cuisine

General Information

Serial Number88802385
Word MarkHOW TO CUISINE
Filing DateWednesday, February 19, 2020
Status700 - REGISTERED
Status DateTuesday, December 1, 2020
Registration Number6212942
Registration DateTuesday, December 1, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2020

Trademark Statements

Goods and ServicesProviding a website featuring information and advice concerning food preparation, recipes, ingredients, cooking, and baking

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, February 24, 2020
Primary Code043
First Use Anywhere DateSaturday, July 4, 2020
First Use In Commerce DateSaturday, July 4, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVancouver, WA 98662
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAustin, TX 78750
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAustin, TX 78750

Trademark Events

Event DateEvent Description
Saturday, February 22, 2020NEW APPLICATION ENTERED
Monday, February 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 4, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, April 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 8, 2020ASSIGNED TO EXAMINER
Friday, May 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, May 10, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 11, 2020NON-FINAL ACTION WRITTEN
Monday, May 11, 2020NON-FINAL ACTION E-MAILED
Monday, May 11, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 31, 2020EXAMINERS AMENDMENT -WRITTEN
Sunday, May 31, 2020EXAMINERS AMENDMENT E-MAILED
Sunday, May 31, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, May 31, 2020EXAMINER'S AMENDMENT ENTERED
Sunday, May 31, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 7, 2020PUBLISHED FOR OPPOSITION
Tuesday, July 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, October 4, 2020TEAS STATEMENT OF USE RECEIVED
Monday, October 19, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, October 4, 2020USE AMENDMENT FILED
Monday, October 19, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, October 23, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 24, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 1, 2020REGISTERED-PRINCIPAL REGISTER
Sunday, May 23, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, May 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 23, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 1, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

cuisine recipes preparation ingredients cooking baking food concerning website featuring information