HOW DID I ARRIVE? Trademark
Trademark Overview
On Tuesday, May 29, 2001, a trademark application was filed for HOW DID I ARRIVE? with the United States Patent and Trademark Office. The USPTO has given the HOW DID I ARRIVE? trademark a serial number of 76263351. The federal status of this trademark filing is ABANDONED PETITION TO REVIVE - DENIED as of Monday, February 9, 2004. This trademark is owned by ALBERT USTER IMPORTS. The HOW DID I ARRIVE? trademark is filed in the Staple Food Products category with the following description:
Cake mixes, frosting mixes and mixes for use in the preparation of candies and chocolates; chocolate toppings and syrup toppings for use on desserts and edible cake decorations; confectionary chips for baking and peanut butter confectionery chips for baking and cocoa-based ingredient for use in confectionery products; chocolate-based filling for cakes and pies, custard-based fillings for cakes and pies; bakery products, namely dessert shells; chocolate and processed cereals
General Information
| Serial Number | 76263351 |
| Word Mark | HOW DID I ARRIVE? |
| Filing Date | Tuesday, May 29, 2001 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Monday, February 9, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 7, 2002 |
Trademark Statements
| Goods and Services | Cake mixes, frosting mixes and mixes for use in the preparation of candies and chocolates; chocolate toppings and syrup toppings for use on desserts and edible cake decorations; confectionary chips for baking and peanut butter confectionery chips for baking and cocoa-based ingredient for use in confectionery products; chocolate-based filling for cakes and pies, custard-based fillings for cakes and pies; bakery products, namely dessert shells; chocolate and processed cereals |
| Pseudo Mark | HOW DID I ARRIVE PLEASE CONTACT 1 800 231 8154 |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 3, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALBERT USTER IMPORTS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GAITHERSBURG, MD 20877 |
| Party Name | ALBERT USTER IMPORTS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | GAITHERSBURG, MD 20877 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 22, 2004 | PETITION TO REVIVE-DENIED |
| Monday, August 11, 2003 | PETITION TO REVIVE-RECEIVED |
| Monday, August 11, 2003 | PAPER RECEIVED |
| Wednesday, May 21, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 30, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2002 | NOTICE OF PUBLICATION |
| Monday, November 5, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 4, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 7, 2001 | NON-FINAL ACTION MAILED |
| Monday, July 23, 2001 | ASSIGNED TO EXAMINER |
