HOW 2 CHARCUTERIE Trademark

Trademark Overview


On Monday, April 25, 2022, a trademark application was filed for HOW 2 CHARCUTERIE with the United States Patent and Trademark Office. The USPTO has given the HOW 2 CHARCUTERIE trademark a serial number of 97379864. The federal status of this trademark filing is REGISTERED as of Tuesday, May 2, 2023. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The HOW 2 CHARCUTERIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, mayonnaise, mustard; sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads, and oil-based dressings

Processed meat; cheese; hummus; deli meats, namely, turkey, chicken, ham and beef; preserved meats and sausages; air-dried sausages; pepperoni; salami; prosciutto; pancetta; chorizo; bologna; head cheese; liverwurst; pickles; pickled onions; dairy-based dips; egg-based spreads
how 2 charcuterie

General Information


Serial Number97379864
Word MarkHOW 2 CHARCUTERIE
Filing DateMonday, April 25, 2022
Status700 - REGISTERED
Status DateTuesday, May 2, 2023
Registration Number7044964
Registration DateTuesday, May 2, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesCondiments, namely, mayonnaise, mustard; sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads, and oil-based dressings
Goods and ServicesProcessed meat; cheese; hummus; deli meats, namely, turkey, chicken, ham and beef; preserved meats and sausages; air-dried sausages; pepperoni; salami; prosciutto; pancetta; chorizo; bologna; head cheese; liverwurst; pickles; pickled onions; dairy-based dips; egg-based spreads
Pseudo MarkHOW TWO CHARCUTERIE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 2022
Primary Code029
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateWednesday, November 30, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 2022
Primary Code030
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateWednesday, November 30, 2022

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Tuesday, May 2, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 2, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, March 25, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 24, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 13, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 23, 2023USE AMENDMENT FILED
Monday, March 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 23, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, June 28, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Saturday, April 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 28, 2022NEW APPLICATION ENTERED