| Serial Number | 98406785 |
| Word Mark | HOUZZE |
| Filing Date | Thursday, February 15, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Saturday, September 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the silhouette of a house with a heart overlapping it over the wordings "HOUZZE". |
| Pseudo Mark | HOUSE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Charcuterie boards for serving and cutting charcuterie; Cutting boards; Hand-operated pepper grinders; Hand-operated salt grinders |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 15, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Houzze Pro LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Altamonte Springs, FL 32714 |
| Event Date | Event Description |
| Thursday, February 15, 2024 | NEW APPLICATION ENTERED |
| Wednesday, June 19, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 7, 2024 | ASSIGNED TO EXAMINER |
| Saturday, September 14, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, September 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 14, 2024 | NON-FINAL ACTION E-MAILED |