| Serial Number | 97861432 |
| Word Mark | HOUSTON FIRE |
| Filing Date | Tuesday, March 28, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Sauces |
| Disclaimer with Predetermined Text | "HOUSTON" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 2010 |
| First Use In Commerce Date | Sunday, May 31, 2015 |
| Party Name | Rack Shack BBQ LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Eagan, MN 55122 |
| Party Name | Rack Shack BBQ LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Eagan, MN 55122 |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 21, 2023 | ASSIGNED TO EXAMINER |
| Saturday, April 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2023 | NEW APPLICATION ENTERED |