HOUSE RECIPE Trademark

Trademark Overview

On Monday, June 26, 2017, a trademark application was filed for HOUSE RECIPE with the United States Patent and Trademark Office. The USPTO has given the HOUSE RECIPE trademark a serial number of 87505863. The federal status of this trademark filing is REGISTERED as of Tuesday, June 2, 2020. This trademark is owned by Sysco Corporation. The HOUSE RECIPE trademark is filed in the Staple Food Products category with the following description:

Sugar; seasonings; vinegar; tartar sauce; sweet and sour sauce; grits; crackers; mayonnaise; sweet relish; barbecue sauce; hot and cold breakfast cereals; salad dressings; honey mustard; honey; syrup, namely, chocolate syrup, flavoring syrup for food and beverages, maple syrup, pancake syrup and topping syrup; ketchup; steak sauce; worcestershire sauce; hot sauce
house recipe

General Information

Serial Number87505863
Word MarkHOUSE RECIPE
Filing DateMonday, June 26, 2017
Status700 - REGISTERED
Status DateTuesday, June 2, 2020
Registration Number6069788
Registration DateTuesday, June 2, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements

Goods and ServicesSugar; seasonings; vinegar; tartar sauce; sweet and sour sauce; grits; crackers; mayonnaise; sweet relish; barbecue sauce; hot and cold breakfast cereals; salad dressings; honey mustard; honey; syrup, namely, chocolate syrup, flavoring syrup for food and beverages, maple syrup, pancake syrup and topping syrup; ketchup; steak sauce; worcestershire sauce; hot sauce
Description of MarkThe mark consists of the following: a rectangular stylized pattern in green with curves and straight lines; within the pattern is the stylized word "HOUSE" in red outlined in green; below on the left is a design element with 3 red elongated drops and to the right is the word "RECIPE" in red. The enclosed white in the mark represents background and is not claimed as a feature of the mark.
Section 2(f) Limitation Statementas to "RECIPE"
Indication of Colors claimedThe color(s) green and red is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 3, 2017
Primary Code030
First Use Anywhere DateSunday, April 1, 2018
First Use In Commerce DateSunday, April 1, 2018

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events

Event DateEvent Description
Monday, July 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 29, 2017NEW APPLICATION ENTERED
Tuesday, September 26, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 4, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 22, 2017ASSIGNED TO EXAMINER
Tuesday, September 26, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 26, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, September 26, 2017ASSIGNED TO LIE
Wednesday, September 27, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, September 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 17, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, October 24, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Tuesday, November 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NON-FINAL ACTION E-MAILED
Monday, May 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 11, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, May 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 12, 2018FINAL REFUSAL WRITTEN
Tuesday, June 12, 2018FINAL REFUSAL E-MAILED
Tuesday, June 12, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 11, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, December 11, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 11, 2018EXAMINER'S AMENDMENT ENTERED
Friday, December 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 21, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, August 21, 2019SOU EXTENSION 1 FILED
Wednesday, August 21, 2019SOU EXTENSION 1 GRANTED
Thursday, March 19, 2020USE AMENDMENT FILED
Tuesday, April 7, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, August 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 19, 2020TEAS STATEMENT OF USE RECEIVED
Monday, April 6, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 29, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 2, 2020REGISTERED-PRINCIPAL REGISTER
Monday, June 2, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 28, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords

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