HOUSE RECIPE Trademark

Trademark Overview


On Friday, July 17, 1998, a trademark application was filed for HOUSE RECIPE with the United States Patent and Trademark Office. The USPTO has given the HOUSE RECIPE trademark a serial number of 75520933. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, January 16, 2020. This trademark is owned by Sysco Corporation. The HOUSE RECIPE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

NON-DAIRY CREAMER, [ BUTTER, WHIPPED BUTTER, ] WHIPPED MARGARINE, WHIPPED VEGETABLE-BASED SPREAD, [ CREAM CHEESE, SOUR CREAM, ] JELLIES, JAMS [, FRUIT PRESERVES ]

[ COOKIES, ] CRACKERS, MAYONNAISE, HORSERADISH, SWEET RELISH, BARBECUE SAUCE; MAYONNAISE WITH DIJON MUSTARD, DIJON MUSTARD, HOT AND COLD BREAKFAST CEREALS, BREAD STICKS, CROUTONS, STUFFING MIXES CONTAINING BREAD, SALAD DRESSINGS, HONEY MUSTARD, HONEY, SYRUP, NAMELY, CHOCOLATE SYRUP, CORN SYRUP, FLAVORING SYRUP, MAPLE SYRUP, PANCAKE SYRUP AND TOPPING SYRUP
house recipe

General Information


Serial Number75520933
Word MarkHOUSE RECIPE
Filing DateFriday, July 17, 1998
Status800 - REGISTERED AND RENEWED
Status DateThursday, January 16, 2020
Registration Number2295568
Registration DateTuesday, November 30, 1999
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 1999

Trademark Statements


Goods and ServicesNON-DAIRY CREAMER, [ BUTTER, WHIPPED BUTTER, ] WHIPPED MARGARINE, WHIPPED VEGETABLE-BASED SPREAD, [ CREAM CHEESE, SOUR CREAM, ] JELLIES, JAMS [, FRUIT PRESERVES ]
Goods and Services[ COOKIES, ] CRACKERS, MAYONNAISE, HORSERADISH, SWEET RELISH, BARBECUE SAUCE; MAYONNAISE WITH DIJON MUSTARD, DIJON MUSTARD, HOT AND COLD BREAKFAST CEREALS, BREAD STICKS, CROUTONS, STUFFING MIXES CONTAINING BREAD, SALAD DRESSINGS, HONEY MUSTARD, HONEY, SYRUP, NAMELY, CHOCOLATE SYRUP, CORN SYRUP, FLAVORING SYRUP, MAPLE SYRUP, PANCAKE SYRUP AND TOPPING SYRUP

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 1, 1998
Primary Code029
First Use Anywhere DateMonday, April 27, 1998
First Use In Commerce DateMonday, April 27, 1998

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 1, 1998
Primary Code030
First Use Anywhere DateTuesday, August 22, 1995
First Use In Commerce DateTuesday, August 22, 1995

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Thursday, January 16, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, January 16, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, January 16, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 16, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 27, 2019TEAS SECTION 8 & 9 RECEIVED
Friday, November 30, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, November 21, 2009REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, November 21, 2009REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 19, 2009CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 6, 2009TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 8, 2005REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 12, 2005REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, January 12, 2005TEAS SECTION 8 & 15 RECEIVED
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 30, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, September 7, 1999PUBLISHED FOR OPPOSITION
Friday, August 6, 1999NOTICE OF PUBLICATION
Tuesday, June 8, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 24, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 7, 1998NON-FINAL ACTION MAILED
Wednesday, November 18, 1998ASSIGNED TO EXAMINER