HOUSE OF TSANG Trademark
Trademark Overview
On Monday, July 18, 1994, a trademark application was filed for HOUSE OF TSANG with the United States Patent and Trademark Office. The USPTO has given the HOUSE OF TSANG trademark a serial number of 74550211. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, March 3, 2007. This trademark is owned by HOUSE OF TSANG LTD.. The HOUSE OF TSANG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
soups and entrees consisting primarily of vegetables and/or meat or poultry
rice; noodles; egg rolls; won tons; fortune cookies
General Information
| Serial Number | 74550211 |
| Word Mark | HOUSE OF TSANG |
| Filing Date | Monday, July 18, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 3, 2007 |
| Registration Number | 1977288 |
| Registration Date | Tuesday, May 28, 1996 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 1995 |
Trademark Statements
| Goods and Services | soups and entrees consisting primarily of vegetables and/or meat or poultry |
| Goods and Services | rice; noodles; egg rolls; won tons; fortune cookies |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 2, 1994 |
| First Use In Commerce Date | Tuesday, August 2, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 29, 1994 |
| First Use In Commerce Date | Monday, August 29, 1994 |
Trademark Owner History
| Party Name | MELTING POT FOODS, LLC |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AUSTIN, MN 55912 |
| Party Name | Melting Pot Foods, Inc. |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, MN 55912 |
| Party Name | HOUSE OF TSANG LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
| Party Name | HOUSE OF TSANG LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
| Party Name | HOUSE OF TSANG LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 3, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, December 6, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 27, 2001 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, November 9, 2001 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Thursday, October 18, 2001 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, May 28, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 15, 1996 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 8, 1996 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 3, 1996 | USE AMENDMENT FILED |
| Tuesday, September 12, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 20, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, May 19, 1995 | NOTICE OF PUBLICATION |
| Tuesday, January 24, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 17, 1995 | ASSIGNED TO EXAMINER |
