HOUSE OF BREAD Trademark

Trademark Overview

On Wednesday, September 4, 2019, a trademark application was filed for HOUSE OF BREAD with the United States Patent and Trademark Office. The USPTO has given the HOUSE OF BREAD trademark a serial number of 88603698. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by House of Bread Franchising. The HOUSE OF BREAD trademark is filed in the Advertising, Business and Retail Services category with the following description:

Business development services; Retail bakery shops
house of bread

General Information

Serial Number88603698
Word MarkHOUSE OF BREAD
Filing DateWednesday, September 4, 2019
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6041417
Registration DateTuesday, April 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements

Disclaimer with Predetermined Text"BREAD"
Goods and ServicesBusiness development services; Retail bakery shops

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, September 14, 2019
Primary Code035
First Use Anywhere DateWednesday, March 27, 1996
First Use In Commerce DateMonday, November 11, 1996

Trademark Owner History

Party NameHouse of Bread Franchising
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Luis Obispo, CA 93401
Party NameHouse of Bread Franchising
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Luis Obispo, CA 93401
Party NameHouse of Bread Franchising
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Luis Obispo, CA 93401

Trademark Events

Event DateEvent Description
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, January 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 8, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, January 8, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 7, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, January 7, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 7, 2020FINAL REFUSAL E-MAILED
Tuesday, January 7, 2020FINAL REFUSAL WRITTEN
Monday, January 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 6, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, December 6, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, December 6, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, December 6, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, December 6, 2019ASSIGNED TO EXAMINER
Saturday, September 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 7, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

bread house bakery shops retail services development business