HOUSE OF BLUES Trademark
Trademark Overview
On Friday, September 11, 1992, a trademark application was filed for HOUSE OF BLUES with the United States Patent and Trademark Office. The USPTO has given the HOUSE OF BLUES trademark a serial number of 74313054. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, May 19, 1996. The HOUSE OF BLUES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
food; namely, dried meats, fish, poultry and game, dried fruits and vegetables; fruit preserves, jellies, jams, salad dressing and pickles; canned and frozen soup, gumbo and stew made from meat or vegetables and their by-products; frozen dinners consisting primarily of meat or vegetables and their by-products
food; namely, bread, biscuits, cakes, pastry, ice cream, frozen yogurt and sauces
General Information
Serial Number | 74313054 |
Word Mark | HOUSE OF BLUES |
Filing Date | Friday, September 11, 1992 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Sunday, May 19, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 23, 1993 |
Trademark Statements
Goods and Services | food; namely, dried meats, fish, poultry and game, dried fruits and vegetables; fruit preserves, jellies, jams, salad dressing and pickles; canned and frozen soup, gumbo and stew made from meat or vegetables and their by-products; frozen dinners consisting primarily of meat or vegetables and their by-products |
Goods and Services | food; namely, bread, biscuits, cakes, pastry, ice cream, frozen yogurt and sauces |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Los Angeles, CA 90049 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Los Angeles, CA 90049 |
Trademark Events
Event Date | Event Description |
Sunday, May 19, 1996 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 28, 1995 | EXTENSION 5 GRANTED |
Friday, November 3, 1995 | EXTENSION 5 FILED |
Wednesday, June 14, 1995 | EXTENSION 4 GRANTED |
Thursday, April 13, 1995 | EXTENSION 4 FILED |
Monday, October 17, 1994 | EXTENSION 3 GRANTED |
Wednesday, August 31, 1994 | EXTENSION 3 FILED |
Thursday, April 7, 1994 | EXTENSION 2 GRANTED |
Friday, February 4, 1994 | EXTENSION 2 FILED |
Tuesday, November 2, 1993 | EXTENSION 1 GRANTED |
Friday, August 27, 1993 | EXTENSION 1 FILED |
Tuesday, May 18, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 23, 1993 | PUBLISHED FOR OPPOSITION |
Friday, January 22, 1993 | NOTICE OF PUBLICATION |
Thursday, December 31, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 23, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, December 17, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 8, 1992 | EXAMINER'S AMENDMENT MAILED |
Monday, November 23, 1992 | ASSIGNED TO EXAMINER |