Serial Number | 74404780 |
Word Mark | HOUCHENS |
Filing Date | Wednesday, June 23, 1993 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, May 20, 2015 |
Registration Number | 1901824 |
Registration Date | Tuesday, June 27, 1995 |
Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 17, 1995 |
Goods and Services | [ bread, breakfast cereals, cakes, candy, catsup, cereal and grain based snack foods, extracts used as flavoring, snack chips (flour, corn and grain-based), cookies, crackers, frozen and packaged entrees, consisting primarily of rice and/or pasta, ice cream, ice milk, and frozen yogurt, processed grains, marshmallows, mixes for bakery goods, pasta, mustard, salt, food flavorings, table syrups, tea, spices, sugar and natural sweeteners, sauces, salsa, and vinegar, mayonnaise] |
Goods and Services | [ processed vegetables, meat, fish, poultry, frozen and packaged entrees consisting primarily of meat, fish and/or poultry, processed fruits, processed nuts, edible seeds, dairy products (excluding ice cream, ice milk, and frozen yogurt), soups and soup mixes, dairy based chocolate food beverages, dairy based food beverages, snack food dips, edible oil, margarine, butter, vegetable based food beverage, eggs, egg product, and egg substitute] |
Goods and Services | retail grocery stores |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, May 20, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 1917 |
First Use In Commerce Date | Friday, July 24, 1953 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, May 20, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 1, 1917 |
First Use In Commerce Date | Friday, July 24, 1953 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 13, 1993 |
Primary Code | 042 |
First Use Anywhere Date | Monday, January 1, 1917 |
First Use In Commerce Date | Friday, July 24, 1953 |
Party Name | HOUCHENS FOOD GROUP, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Bowling Green, KY 421029009 |
Party Name | Houchens Industries, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bowling Green, KY 42101 |
Party Name | Houchens Industries, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bowling Green, KY 42101 |
Party Name | Houchens Industries, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bowling Green, KY 42101 |
Event Date | Event Description |
Thursday, May 12, 1994 | NON-FINAL ACTION MAILED |
Monday, September 27, 1993 | ASSIGNED TO EXAMINER |
Thursday, October 14, 1993 | NON-FINAL ACTION MAILED |
Wednesday, April 13, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, June 10, 2001 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, June 20, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 7, 1994 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, July 14, 1994 | EXAMINER'S AMENDMENT MAILED |
Monday, August 1, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 12, 1994 | ASSIGNED TO EXAMINER |
Friday, December 16, 1994 | NOTICE OF PUBLICATION |
Tuesday, January 17, 1995 | PUBLISHED FOR OPPOSITION |
Tuesday, June 27, 1995 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 27, 2001 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Wednesday, May 20, 2015 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Thursday, March 20, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, May 16, 2005 | TEAS SECTION 8 & 9 RECEIVED |
Monday, May 16, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Friday, July 8, 2005 | ASSIGNED TO PARALEGAL |
Friday, July 8, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, July 8, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, October 10, 2012 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Monday, May 4, 2015 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, May 20, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, May 20, 2015 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Wednesday, May 20, 2015 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, June 27, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, July 17, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, May 20, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |