HOTTIE BISCOTTI VANILLA ALMOND Trademark
Trademark Overview
On Thursday, November 2, 2017, a trademark application was filed for HOTTIE BISCOTTI VANILLA ALMOND with the United States Patent and Trademark Office. The USPTO has given the HOTTIE BISCOTTI VANILLA ALMOND trademark a serial number of 87669268. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 26, 2018. This trademark is owned by Intelligent Blends, LP. The HOTTIE BISCOTTI VANILLA ALMOND trademark is filed in the Staple Food Products category with the following description:
single-serving, disposable pods, packets, capsules and cartridges containing coffee, tea and hot chocolate blends for use with brewing and beverage machines; coffee; tea; cappuccino; cappuccino mixes; coffee based beverages; beverages with a coffee base; coffee beverages with milk; prepared coffee and coffee-based beverages
General Information
| Serial Number | 87669268 |
| Word Mark | HOTTIE BISCOTTI VANILLA ALMOND |
| Filing Date | Thursday, November 2, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 26, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "VANILLA ALMOND" |
| Goods and Services | single-serving, disposable pods, packets, capsules and cartridges containing coffee, tea and hot chocolate blends for use with brewing and beverage machines; coffee; tea; cappuccino; cappuccino mixes; coffee based beverages; beverages with a coffee base; coffee beverages with milk; prepared coffee and coffee-based beverages |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
Trademark Owner History
| Party Name | Intelligent Blends, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Diego, CA 92121 |
Trademark Events
| Event Date | Event Description |
| Wednesday, December 26, 2018 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, December 26, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 16, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 16, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, May 16, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, April 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 14, 2018 | ASSIGNED TO EXAMINER |
| Saturday, November 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 6, 2017 | NEW APPLICATION ENTERED IN TRAM |
