HOTTIE Trademark

Trademark Overview


On Tuesday, January 23, 2001, a trademark application was filed for HOTTIE with the United States Patent and Trademark Office. The USPTO has given the HOTTIE trademark a serial number of 76205835. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Thursday, January 22, 2004. This trademark is owned by Hottie Corporation. The HOTTIE trademark is filed in the Meat & Processed Food Products category with the following description:

FRUITS, namely, applesauce, banana chips, candied fruit, candied fruit snacks, canned, dried and frozen fruits, fruit chips, fruit leathers, fruit preserves, fruit salads, fruit sauces, fruit topping, fruit-based filling for cakes and pies, fruit-based snack food, jams, jellies, maraschino cherries, marmalade, processed fruits in general, raisins, sliced fruits that are bottled, canned and fresh; BERRIES, namely, cranberry sauce, processed berries in general; NUTS, namely, candied nuts, nut butters in general, nut topping, roasted, shelled and otherwise processed nuts; SEEDS, namely, processed edible seeds; VEGETABLES, namely, baked beans, bean dip, coleslaw, dried vegetables, French fried potatoes, garden salads, guacamole, instant potatoes, onion rings, peanut butter, pickles, potato chips, potato-based snack foods, precut vegetable salads, processed vegetables in general, refried beans, salads except macaroni, pasta and rice salad, sliced vegetables that are bottled, canned and fres...

General Information


Serial Number76205835
Word MarkHOTTIE
Filing DateTuesday, January 23, 2001
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateThursday, January 22, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 21, 2002

Trademark Statements


Goods and ServicesFRUITS, namely, applesauce, banana chips, candied fruit, candied fruit snacks, canned, dried and frozen fruits, fruit chips, fruit leathers, fruit preserves, fruit salads, fruit sauces, fruit topping, fruit-based filling for cakes and pies, fruit-based snack food, jams, jellies, maraschino cherries, marmalade, processed fruits in general, raisins, sliced fruits that are bottled, canned and fresh; BERRIES, namely, cranberry sauce, processed berries in general; NUTS, namely, candied nuts, nut butters in general, nut topping, roasted, shelled and otherwise processed nuts; SEEDS, namely, processed edible seeds; VEGETABLES, namely, baked beans, bean dip, coleslaw, dried vegetables, French fried potatoes, garden salads, guacamole, instant potatoes, onion rings, peanut butter, pickles, potato chips, potato-based snack foods, precut vegetable salads, processed vegetables in general, refried beans, salads except macaroni, pasta and rice salad, sliced vegetables that are bottled, canned and fresh, vegetable salads, vegetable-based food beverages; DAIRY GOODS, namely, butter, butter substitutes, cheese and cracker combinations, cheese in general, cheese spreads, cheese substitutes, cottage cheese, cream cheese, dairy and non-dairy based whipped topping, dairy products excluding frozen yogurt, ice cream and ice milk, dairy-based beverages, dairy-based dips, eggnog, eggnog mixes, half and half milk and cream mixture, margarine, margarine substitutes, milk, milk-based beverage containing coffee, non-dairy creamer, sour cream, sour cream substitutes, soy-based beverage used as a milk substitute, whipping cream, yogurt, yogurt-based beverages; EGGS, namely, egg substitute, eggs, powdered eggs; MEATS, namely, fish in general, jerky, meat, meat substitutes, pork rinds, poultry in general, seafood in general, shellfish in general, vegetable protein bits having a bacon flavor; MISCELLANEOUS PROCESSED FOODS, namely, canned pork and beans, chili with and without beans, chop suey, chow mein being fish, meat and vegetable based, chowder, entrees consisting primarily of fish, meat, poultry or vegetables being frozen, packaged or prepared, flaked coconut, food package combinations consisting primarily of cheese, meat and/or processed fruit, preserved truffles, processed coconut, snack dips excluding salsa and other sauces used as dips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, soup mixes, soups, stews, tofu; OIL AND SHORTENING, namely, cooking oil, edible oil, salad oil, shortening, vegetable oil
Pseudo MarkHOT TIE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, January 22, 2004
Primary Code029
First Use Anywhere DateMonday, February 28, 1994
First Use In Commerce DateMonday, February 28, 1994

Trademark Owner History


Party NameHottie Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSalt Lake City, UT 84124

Party NameHottie Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSalt Lake City, UT 84109

Trademark Events


Event DateEvent Description
Wednesday, March 28, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 28, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 22, 2004ABANDONMENT - AFTER PUBLICATION
Friday, May 2, 2003OPPOSITION TERMINATED NO. 999999
Friday, May 2, 2003OPPOSITION SUSTAINED NO. 999999
Thursday, July 18, 2002OPPOSITION INSTITUTED NO. 999999
Wednesday, June 19, 2002EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 21, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2002NOTICE OF PUBLICATION
Wednesday, December 19, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 26, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 29, 2001PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 26, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 9, 2001ASSIGNED TO EXAMINER
Monday, July 30, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 4, 2001NON-FINAL ACTION MAILED
Tuesday, May 22, 2001ASSIGNED TO EXAMINER