| Serial Number | 88719570 |
| Word Mark | HOTSUN ARROZ EXPRESS |
| Filing Date | Monday, December 9, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 3, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Goods and Services | Aniseed for use as a flavoring in food and drinks; Bakery goods; Bases for bakery goods; Bread; Cakes; Capers; Cereal bars; Chocolate-based beverages; Chocolate; Cinnamon; Clove powder; Cocoa-based beverages; Cocoa; Coffee; Coffee based beverages; Coffee substitutes; Confectionery, namely, candy and chocolate; Cookies; Crushed barley; Dough; Extracts used as food flavoring; Flour; Ginger; Honey; Ice; Ice creams; Macaroni; Macaroons; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Malt extract for food; Marinades; Marzipan; Meat gravies; Mint-based sweets; Mixes for bakery goods; Molasses; Muesli; Noodles; Nutmeg; Panela sugar; Pastry dough; Pastry mixes; Processed corn; Processed oats; Processed semolina; Propolis for food purposes; Royal jelly for food purposes; Salt; Sauces; Seasonings; Seaweed for use as a condiment; Spices; Sugar; Tapioca; Tea-based beverages; Tea; Thickening agents for use in cooking; Treacle; Turmeric for food; Vinegar; Yeast; Baking powder; Cake dough; Coffee extracts for use as substitutes for coffee |
| Description of Mark | The mark consists of a female and a male smiling characters, each holding a fork and a knife, in a combination of brown, light brown, burgundy, black, and white colors, above the wording "HOTSUN ARROZ" in black and stylized letters, above the word "EXPRESS" in cursive black letters, all inside a red and white circle. |
| Pseudo Mark | HOT SUN ARROZ EXPRESS |
| Indication of Colors claimed | The color(s) red, brown, light brown, burgundy, black, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "arroz" in the mark is "rice". |
| Goods and Services | Aerated water; Alcohol free aperitifs; Aloe vera drinks; Carbonated water; Essences used in the preparation of liqueurs; Essences for making non-alcoholic beverages; Fruit drinks and juices; Fruit juices; Fruit nectars; Fruit smoothies; Hop extracts for manufacturing beer; Lemonade; Mineral waters; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic water-based beverages; Powders for making soft drinks; Sherbet beverages; Soda water; Soft drinks, namely, sodas; Syrups for beverages; Vegetable juices; Vegetable smoothies; Water beverages; Concentrates used in the preparation of soft drinks; Powders used in the preparation of soft drinks |
| Disclaimer with Predetermined Text | "ARROZ" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Guayacan S.A.S. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Medellin, Antioquia NA CO |
| Party Name | Guayacan S.A.S. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Medellin, Antioquia NA CO |
| Event Date | Event Description |
| Monday, April 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 3, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 30, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 30, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 30, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 10, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 8, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, March 8, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, March 8, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, February 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 11, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, February 11, 2022 | SOU EXTENSION 3 FILED |
| Friday, February 11, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, March 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 9, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 9, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, March 9, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 18, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, February 18, 2021 | SOU EXTENSION 1 FILED |
| Thursday, February 18, 2021 | TEAS EXTENSION RECEIVED |
| Monday, January 11, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 11, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 11, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 18, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, March 18, 2020 | PRIORITY ACTION E-MAILED |
| Wednesday, March 18, 2020 | PRIORITY ACTION WRITTEN |
| Tuesday, March 10, 2020 | ASSIGNED TO EXAMINER |
| Friday, December 13, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 12, 2019 | NEW APPLICATION ENTERED |