HOTN'THINGS Trademark
Trademark Overview
On Thursday, August 1, 2024, a trademark application was filed for HOTN'THINGS with the United States Patent and Trademark Office. The USPTO has given the HOTN'THINGS trademark a serial number of 79405250. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by TMSMILE Co., Ltd.. The HOTN'THINGS trademark is filed in the Staple Food Products category with the following description:
Fermented hot pepper paste [gochujang]; cereal-based processed products, namely cereal bars, cereal-based snacks, breakfast cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, processed cereals for food for human consumption; glass noodles in seaweed; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [Topokki]; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles [rabokki]; mandu [Korean-style dumplings]; ready-made sauces; rice balls.
General Information
| Serial Number | 79405250 |
| Word Mark | HOTN'THINGS |
| Filing Date | Thursday, August 1, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
Trademark Statements
| Goods and Services | Fermented hot pepper paste [gochujang]; cereal-based processed products, namely cereal bars, cereal-based snacks, breakfast cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, processed cereals for food for human consumption; glass noodles in seaweed; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [Topokki]; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles [rabokki]; mandu [Korean-style dumplings]; ready-made sauces; rice balls. |
| Pseudo Mark | HOT AND THINGS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TMSMILE Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | TMSMILE Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
Trademark Events
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, October 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 3, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 7, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 10, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 11, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 18, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 18, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 5, 2025 | REFUSAL PROCESSED BY IB |
| Saturday, April 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
