| Serial Number | 88500438 |
| Word Mark | HOTLOB - EAT IT WHILE IT'S HOT |
| Filing Date | Wednesday, July 3, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, April 9, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) ORANGE, RED BLUE, BEIGE, PASTEL RED is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of LOBSTER (MALE AND FEMALE) MASCOT IN THE MIDDLE. MALE LOBSTER MASCOT WITH TWO BIG CLAWS AND MUSCULAR BODY. FEMALE MASCOT, SLIGHT LEANER BUILD WITH YELLOW BIKINI. & SMALLER CLAWS. MASCOTS ARE STANDING ON A LIGHT SKY BLUE SURF BOARD. HOTLOB WORDS IN BOLD WITH COLOURS RANGING FROM YELLOW TO MANGO, ORANGE AND BROWN. "EAT IT WHILE IT'S HOT' TAGLINE BELOW THE SURFBOARD ALSO IN BOLD. OVERALL BEIGE OUTLINE ACROSS THE WHOLE LOGO WITH AN ADDITIONAL LAYER OF MATT RED/BROWN OUTLINE OVER THE BEIGE OUTLINE. |
| Goods and Services | (Based on Intent to Use) Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of Hotlob; On-line ordering services in the field of restaurant take-out and delivery(Based on 44(d) Priority Application) Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Franchising, namely, offering business management assistance in the establishment and/or operation of Hotlob; On-line ordering services in the field of restaurant take-out and delivery |
| Goods and Services | (Based on Intent to Use) Restaurant; Restaurant and café services; Restaurant services featuring Lobster Roll; Restaurant services, including sit-down service of food and take-out restaurant services(Based on 44(d) Priority Application) Restaurant; Restaurant and café services; Restaurant services featuring Lobster Roll; Restaurant services, including sit-down service of food and take-out restaurant services |
| Pseudo Mark | HOT LOB - EAT IT WHILE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 13, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 13, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bryan Tan |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 550332 SG |
| Event Date | Event Description |
| Friday, April 10, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, April 9, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, September 21, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 6, 2019 | NEW APPLICATION ENTERED IN TRAM |