| Serial Number | 87669146 |
| Word Mark | HOTCHES |
| Filing Date | Thursday, November 2, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5652609 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Coffees, teas, and coffee and tea based beverages, namely, filtered coffees, espressos, mochas, Americanos, macchiatos, cappuccinos, lattes, flavored lattes, single flavored lattes, double flavored lattes, iced coffees, flavored iced coffees, iced cappuccinos, affogatos, teas, herbal teas, iced teas, chai lattes, iced chai lattes, caramel-flavored chai lattes, earl gray vanilla lattes; sandwiches, namely, smoked salmon sandwiches, tuna sandwiches, vegetarian sandwiches, western beef sandwiches, curry chicken sandwiches, ham and cheese sandwiches; BELT sandwiches, namely, sandwiches containing bacon, lettuce, eggs, and tomatoes; soups, salads; hot chocolates, namely, milk hot chocolates, Mexican hot chocolates, intense hot chocolates, hot chocolates, pepper hot chocolates, orange and cinnamon hot chocolates, gingerbread-flavored hot chocolates, hot chocolates with whipped cream, hot chocolates with cookie chips, hot chocolates with peanuts, hot chocolates with candy, hot chocolates with caramel or chocolate coulis; cream puffs, namely, pistachio-flavored cream puffs, lemon-flavored cream puffs, caramel-flavored cream puffs, chocolate-flavored cream puffs, vanilla-flavored cream puffs, coffee-flavored cream puffs, breakfast cream puffs, fruit parfaits, muffins, cookies, pound cakes, hot chocolates for resale by others, coffee |
| Goods and Services | Shakes, namely, iced coffee shakes, flavored iced coffee shakes, iced cream shakes; milk, soy milk, potato chips, yoghurts, fruit salads |
| Goods and Services | Aprons |
| Goods and Services | Cups |
| Goods and Services | Coffee shop and restaurant services; preparation of food and beverages for eating in or taking out |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 11, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 11, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 11, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOTCHES INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec Québec G2N0A2 CA |
| Party Name | HOTCHES INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec Québec G2N0A2 CA |
| Party Name | HOTCHES INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec Québec G2N0A2 CA |
| Event Date | Event Description |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 11, 2018 | DATA MODIFICATION COMPLETED |
| Thursday, September 6, 2018 | ASSIGNED TO EXAMINER |
| Friday, August 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 29, 2018 | ASSIGNED TO LIE |
| Tuesday, August 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 14, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 14, 2018 | ASSIGNED TO EXAMINER |
| Saturday, November 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 6, 2017 | NEW APPLICATION ENTERED |