| Serial Number | 98691219 |
| Word Mark | HOT TOM |
| Filing Date | Friday, August 9, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Dried pasta |
| Description of Mark | The mark consists of the words "HOT TOM" in a stylized form using depictions of pasta noodles. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hot Tom, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Syracuse, NY 13202 |
| Event Date | Event Description |
| Monday, August 12, 2024 | NEW APPLICATION ENTERED |
| Wednesday, February 12, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 12, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, February 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 14, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, February 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |