HOT TOM Trademark

Trademark Overview


On Friday, August 9, 2024, a trademark application was filed for HOT TOM with the United States Patent and Trademark Office. The USPTO has given the HOT TOM trademark a serial number of 98690518. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Saturday, February 15, 2025. This trademark is owned by Hot Tom, LLC. The HOT TOM trademark is filed in the Staple Food Products category with the following description:

Dipping sauces; hot sauce; pasta sauce; salad sauce; sauces; Dried pasta
hot tom

General Information


Serial Number98690518
Word MarkHOT TOM
Filing DateFriday, August 9, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateSaturday, February 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDipping sauces; hot sauce; pasta sauce; salad sauce; sauces; Dried pasta
Description of MarkThe mark consists of the words HOT TOM with shading of the letters appearing in jagged edges.
Indication of Colors claimedThe color(s) orange, black, and brown is/are claimed as a feature of the mark.
NOT AVAILABLEHOT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHot Tom, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSyracuse, NY 13202

Trademark Events


Event DateEvent Description
Monday, August 12, 2024NEW APPLICATION ENTERED
Wednesday, February 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 13, 2025ASSIGNED TO EXAMINER
Friday, February 14, 2025NON-FINAL ACTION WRITTEN
Saturday, February 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 14, 2025NON-FINAL ACTION E-MAILED
Friday, February 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


sauce sauces pasta dried salad dipping