HOT TOM Trademark

Trademark Overview


On Friday, July 26, 2024, a trademark application was filed for HOT TOM with the United States Patent and Trademark Office. The USPTO has given the HOT TOM trademark a serial number of 98668278. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 11, 2025. This trademark is owned by Hot Tom, LLC. The HOT TOM trademark is filed in the Staple Food Products category with the following description:

Dipping sauces; hot sauce; pasta sauce; salad sauce; sauces
hot tom

General Information


Serial Number98668278
Word MarkHOT TOM
Filing DateFriday, July 26, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesDipping sauces; hot sauce; pasta sauce; salad sauce; sauces
Description of MarkThe mark consists of the words "HOT TOM" in a stylized form using depictions of pasta noodles.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HOT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHot Tom, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSyracuse, NY 13202

Party NameHot Tom, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSyracuse, NY 13202

Trademark Events


Event DateEvent Description
Friday, July 26, 2024NEW APPLICATION ENTERED
Wednesday, February 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 13, 2025ASSIGNED TO EXAMINER
Friday, February 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 14, 2025NON-FINAL ACTION WRITTEN
Friday, February 14, 2025NON-FINAL ACTION E-MAILED
Saturday, February 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 12, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, February 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED

Related Keywords


sauce sauces salad dipping pasta