| Serial Number | 99041629 |
| Word Mark | HOT SWEETIE |
| Filing Date | Friday, February 14, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, August 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | Sauces; Sauce; Dipping sauces; Ready-made sauces; Sauce mixes; Marinades; Marinade mixes; Barbecue sauce; Mustard; Ketchup; Catsup; Mayonnaise; Mayonnaise-based sauces; Horseradish; Worcestershire sauce; Honey; Honey mustard; Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Habanero sauce; Salsa; Salsa sauces; Salsa con queso; Soy sauce; Salad dressing; Coleslaw dressing; Pesto; Garlic-based sauces; Brown sauce; Steak sauce; Taco sauce; Teriyaki sauce; Grilling sauces; Basting sauces used in grilling meat; Tomato-based sauces; Basting sauces; Canned sauces; Mushroom sauces; Cooking sauces; Cheese sauce; Apple sauce; Bread mixes; Chicken wing sauce; Cocktail sauces; Condiment, namely, pepper sauce; Curry pastes; Curry sauce; Curry powder; Curry spice mixes; Curry powder spice; Dry seasoning mixes for meat, poultry, seafood, tofu, pasta or vegetables; Edible spices; Fish sauce; Flavor enhancers used in food and beverage products; Fruit sauces; Ham glaze; Mixes for bakery goods; Mixes for making baking batters; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Muffin mixes; Pasta sauce; Sauces for barbecued meat; Seasoning mixes; Spice blends; Spice rubs; Dry spice rub for meats and fish; Topping syrup; Cake mixes; Sweet and sour sauce; Frozen pizza; Frozen pizza crusts; Frozen pizza dough; Frozen pizza crusts made of cauliflower; Frozen pizza dough made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Edible sauces; Basting sauces used in cooking meat; Duck sauce; Alfredo sauce; Chilli sauce; Vinegar; Balsamic vinegar; Flavored vinegar |
| NOT AVAILABLE | "HOT" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Breinigsville, PA 18031 |
| Event Date | Event Description |
| Friday, February 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 14, 2025 | NEW APPLICATION ENTERED |
| Friday, February 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 22, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 22, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 22, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, July 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |