| Serial Number | 78344455 |
| Word Mark | HOT STUFF FOOD XPRESS |
| Filing Date | Monday, December 22, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 10, 2017 |
| Registration Number | 3112636 |
| Registration Date | Tuesday, July 4, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 22, 2005 |
| Goods and Services | Food products, namely pizza, hamburger sandwiches and hot sandwiches, cold sandwiches, breakfast sandwiches, burritos, tacos, enchiladas, nachos, egg rolls, bakery goods, namely Danishes, brownies, cinnamon rolls, donuts, biscuits and cookies |
| Goods and Services | [Food products, namely, buffalo wings] |
| Pseudo Mark | HOT STUFF FOOD EXPRESS |
| Goods and Services | [Franchising Services in the field of restaurants and food kiosks] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 1, 2004 |
| First Use In Commerce Date | Thursday, April 1, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 1, 2004 |
| First Use In Commerce Date | Thursday, April 1, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, April 1, 2004 |
| First Use In Commerce Date | Thursday, April 1, 2004 |
| Party Name | ORION FOOD SYSTEMS, L.L.C. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SIOUX FALLS, SD 57118 |
| Party Name | HOT STUFF FOODS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SIOUX FALLS, SD 571185210 |
| Party Name | HOT STUFF FOODS, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | SIOUX FALLS, SD 571185210 |
| Party Name | Orion Food Systems, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57101 |
| Party Name | Orion Food Systems, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sioux Falls, SD 57101 |
| Event Date | Event Description |
| Wednesday, July 19, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, February 10, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, January 7, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, June 13, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Wednesday, June 13, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 5, 2012 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, June 13, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 5, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, March 23, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, February 23, 2011 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, July 4, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 19, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, May 18, 2006 | ASSIGNED TO LIE |
| Friday, April 28, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 31, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, March 10, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 10, 2006 | PAPER RECEIVED |
| Tuesday, January 17, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, January 17, 2006 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, December 2, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 2, 2005 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 15, 2005 | USE AMENDMENT FILED |
| Tuesday, November 15, 2005 | SOU EXTENSION 1 FILED |
| Tuesday, November 15, 2005 | TEAS EXTENSION RECEIVED |
| Tuesday, November 15, 2005 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 17, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 22, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 2, 2005 | NOTICE OF PUBLICATION |
| Tuesday, December 21, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 21, 2004 | ASSIGNED TO LIE |
| Sunday, December 12, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 26, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 4, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 20, 2004 | NON-FINAL ACTION MAILED |
| Monday, April 19, 2004 | ASSIGNED TO EXAMINER |
| Thursday, January 8, 2004 | NEW APPLICATION ENTERED |