HOT SPOT BARBECUE Trademark
Trademark Overview
On Friday, January 11, 2019, a trademark application was filed for HOT SPOT BARBECUE with the United States Patent and Trademark Office. The USPTO has given the HOT SPOT BARBECUE trademark a serial number of 88259195. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 30, 2019. The HOT SPOT BARBECUE trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Athletic apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms
Barbecue sauce
Restaurant and catering services
General Information
| Serial Number | 88259195 |
| Word Mark | HOT SPOT BARBECUE |
| Filing Date | Friday, January 11, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 30, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) black, white, red, orange, yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of White capital letters on black background, flames below and up the side, red dots inside the O's in the words, HOT SPOT. |
| Goods and Services | Athletic apparel, namely, shirts, pants, jackets, footwear, hats and caps, athletic uniforms |
| Goods and Services | Barbecue sauce |
| Goods and Services | Restaurant and catering services |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 4, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, June 6, 2013 |
| First Use In Commerce Date | Thursday, June 6, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 6, 2013 |
| First Use In Commerce Date | Thursday, June 6, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 4, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 6, 2013 |
| First Use In Commerce Date | Thursday, June 6, 2013 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pensacola, FL 32503 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 30, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, October 30, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 3, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 3, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 26, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 15, 2019 | NEW APPLICATION ENTERED IN TRAM |
