HOT & SPICY FIRE WOK Trademark

Trademark Overview


On Thursday, August 6, 2020, a trademark application was filed for HOT & SPICY FIRE WOK with the United States Patent and Trademark Office. The USPTO has given the HOT & SPICY FIRE WOK trademark a serial number of 90097142. The federal status of this trademark filing is REGISTERED as of Tuesday, August 17, 2021. This trademark is owned by NISSIN FOODS HOLDINGS CO., LTD.. The HOT & SPICY FIRE WOK trademark is filed in the Staple Food Products category with the following description:

Noodles, instant noodles, noodle-based prepared meals, ramen
hot & spicy fire wok

General Information


Serial Number90097142
Word MarkHOT & SPICY FIRE WOK
Filing DateThursday, August 6, 2020
Status700 - REGISTERED
Status DateTuesday, August 17, 2021
Registration Number6457577
Registration DateTuesday, August 17, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Goods and ServicesNoodles, instant noodles, noodle-based prepared meals, ramen
Description of MarkThe mark consists of the stylized wording "HOT" in red with a stylized ampersand in white appearing to the right, above the stylized wording "SPICY" in green; a red chilli pepper topped by a green stem appears to the right of the white ampersand and the letter "Y" all the foregoing appearing above the stylized wording "FIRE WOK" with the top portion of the wording in yellow and the lower portion in orange shading into red, all the letters of which are outlined in black.
Pseudo MarkHOT AND SPICY FIRE WOK
Indication of Colors claimedThe color(s) black, white, red, green, yellow and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOT & SPICY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 6, 2020
Primary Code030
First Use Anywhere DateTuesday, August 11, 2020
First Use In Commerce DateTuesday, August 11, 2020

Trademark Owner History


Party NameNISSIN FOODS HOLDINGS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOsaka 532-8524
JP

Party NameNISSIN FOODS HOLDINGS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYodogawa-ku Osaka 532-8524,
JP

Party NameNISSIN FOODS HOLDINGS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYodogawa-ku Osaka 532-8524,
JP

Trademark Events


Event DateEvent Description
Monday, August 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, August 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 17, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 13, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, July 11, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 24, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 10, 2021USE AMENDMENT FILED
Tuesday, June 22, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 10, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, December 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 14, 2020ASSIGNED TO EXAMINER
Tuesday, September 8, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, September 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 10, 2020NEW APPLICATION ENTERED IN TRAM