Serial Number | 75225476 |
Word Mark | HOT SCOTCH |
Filing Date | Tuesday, January 14, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 16, 2009 |
Registration Number | 2181912 |
Registration Date | Tuesday, August 18, 1998 |
Mark Drawing | 3T07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 26, 1998 |
Goods and Services | jellies |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 28, 1983 |
First Use In Commerce Date | Saturday, September 28, 1996 |
Party Name | HOT SCOTCH FOODS INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33185 |
Party Name | HOT SCOTCH FOODS INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33185 |
Party Name | HOT SCOTCH FOODS INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33185 |
Event Date | Event Description |
Saturday, May 16, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, August 12, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Thursday, July 8, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, August 18, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 26, 1998 | PUBLISHED FOR OPPOSITION |
Friday, April 24, 1998 | NOTICE OF PUBLICATION |
Thursday, March 12, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 12, 1998 | ASSIGNED TO EXAMINER |
Friday, January 23, 1998 | ASSIGNED TO EXAMINER |
Friday, January 9, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 10, 1997 | NON-FINAL ACTION MAILED |
Tuesday, July 8, 1997 | ASSIGNED TO EXAMINER |