HOT SAUCE WILLIAMS HSW BAR B Q Trademark

Trademark Overview


On Tuesday, March 15, 2022, a trademark application was filed for HOT SAUCE WILLIAMS HSW BAR B Q with the United States Patent and Trademark Office. The USPTO has given the HOT SAUCE WILLIAMS HSW BAR B Q trademark a serial number of 97313112. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2024. This trademark is owned by LJE Enrich Company LLC. The HOT SAUCE WILLIAMS HSW BAR B Q trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; cooking, grilling, dipping and barbeque sauce
hot sauce williams hsw bar b q

General Information


Serial Number97313112
Word MarkHOT SAUCE WILLIAMS HSW BAR B Q
Filing DateTuesday, March 15, 2022
Status700 - REGISTERED
Status DateTuesday, May 14, 2024
Registration Number7388702
Registration DateTuesday, May 14, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2023

Trademark Statements


Goods and ServicesBarbecue sauce; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Marinade mixes; Marinades; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; cooking, grilling, dipping and barbeque sauce
Description of MarkThe mark consists of a circular design with a chef's head in the center. The chef is wearing a chef's hat with a concentric circle design and the letters "HSW" on the front. The word "WILLIAMS" appears above in the border of the circle. Over the circle are the words "HOT SAUCE" with flames emanating from the words. A banner with the word "BAR B Q" appears underneath the chef with the chef's cravat between "BAR" and "B Q".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HOT SAUCE" AND "BAR-B-Q"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 21, 2022
Primary Code030
First Use Anywhere DateSaturday, January 1, 2022
First Use In Commerce DateSaturday, January 1, 2022

Trademark Owner History


Party NameLJE Enrich Company LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCleveland, OH 44125

Party NameLJE Enrich Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCleveland, OH 44125

Party NameLJE Enrich Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCleveland, OH 44125

Trademark Events


Event DateEvent Description
Friday, March 18, 2022NEW APPLICATION ENTERED
Monday, March 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 19, 2022ASSIGNED TO EXAMINER
Wednesday, November 30, 2022NON-FINAL ACTION WRITTEN
Wednesday, November 30, 2022NON-FINAL ACTION E-MAILED
Wednesday, November 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 28, 2023FINAL REFUSAL WRITTEN
Thursday, September 28, 2023FINAL REFUSAL E-MAILED
Thursday, September 28, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, October 9, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, October 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 11, 2024USE AMENDMENT FILED
Monday, March 11, 2024TEAS STATEMENT OF USE RECEIVED
Monday, April 1, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 14, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 9, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 1, 2024STATEMENT OF USE PROCESSING COMPLETE
Monday, April 8, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED