| Serial Number | 90525872 |
| Word Mark | HOT SAUCE ATX EST. 2020 MADE BY TEXANS |
| Filing Date | Thursday, February 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 22, 2022 |
| Registration Number | 6675875 |
| Registration Date | Tuesday, March 22, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 4, 2022 |
| Goods and Services | Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Barbeque sauce; Salsa sauces |
| Description of Mark | The mark consists of a circular design with thin outer green circular outline with wider red interior circle separated by a white circular band, with top red half circle containing the all capitals white words "HOT SAUCE" bracketed by two white 5 pointed stars above the white center section containing a red and green pepper with black shadowing above the large black capital letters "ATX" with red drop shadowing and small red all capitals phrase "EST. 2020" just below, and the white all capitals words "MADE BY TEXANS" below the white center section in the lower red half circle, also with a thin green outer circle separated by a white circular band. |
| Pseudo Mark | HOT SAUCE ATX EST. TWENTY TWENTY MADE BY TEXANS; HOT SAUCE ATX EST. TWO ZERO TWO ZERO MADE BY TEXANS; HOT SAUCE ATX EST. TWO THOUSAND TWENTY MADE BY TEXANS |
| Goods and Services | Caps with visors; Graphic T-shirts |
| Indication of Colors claimed | The color(s) green, red, black, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT SAUCE" FOR INTERNATIONAL CLASS 30 AND "ATX EST. 2020 MADE BY TEXANS" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| Party Name | ATX Hot Sauce |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78766 |
| Party Name | ATX Hot Sauce |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78766 |
| Party Name | ATX Hot Sauce |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78766 |
| Event Date | Event Description |
| Tuesday, March 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 3, 2021 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Thursday, December 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 2, 2021 | USE AMENDMENT ACCEPTED |
| Thursday, December 2, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 2, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 2, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 2, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 19, 2021 | AMENDMENT TO USE PROCESSING COMPLETE |
| Friday, November 19, 2021 | USE AMENDMENT FILED |
| Thursday, November 18, 2021 | TEAS AMENDMENT OF USE RECEIVED |
| Thursday, November 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 10, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, June 10, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, May 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, May 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 15, 2021 | NEW APPLICATION ENTERED IN TRAM |