HOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF Trademark

Trademark Overview


On Thursday, April 16, 2009, a trademark application was filed for HOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF with the United States Patent and Trademark Office. The USPTO has given the HOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF trademark a serial number of 77715834. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 18, 2020. The HOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF trademark is filed in the Staple Food Products category with the following description:

Barbeque sauce
hot rod's original bbq sauce pork · chicken · beef

General Information


Serial Number77715834
Word MarkHOT ROD'S ORIGINAL BBQ SAUCE PORK · CHICKEN · BEEF
Filing DateThursday, April 16, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 18, 2020
Registration Number3788519
Registration DateTuesday, May 11, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORIGINAL BBQ SAUCE" AND "PORK . CHICKEN . BEEF"
Description of MarkThe mark consists of an aged paper with burnt and torn corners and sides, with a hole burnt through at bottom right corner. The term "HOT ROD'S" is in capital letters at the top of the paper above the term "ORIGINAL," which is boxed in and above the words "BBQ SAUCE" in a branded woodcut look. A charcoal-like grill with smoke coming from grate with four legs is on the right side of the paper, and the written words "PORK," "CHICKEN," and "BEEF" with bullet points in between is on the bottom of the paper.
Goods and ServicesBarbeque sauce
Lining/Stippling StatementThe stippling is for shading purposes only.
Pseudo MarkHOT ROD'S ORIGINAL BARBECUE SAUCE PORK · CHICKEN · BEEF

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 18, 2020
Primary Code030
First Use Anywhere DateSaturday, May 16, 2009
First Use In Commerce DateSaturday, May 16, 2009

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCentreville, VA 20120

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCentreville, VA 20120

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCentreville, VA 20120

Trademark Events


Event DateEvent Description
Friday, December 18, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, May 11, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, June 11, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, June 11, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, June 11, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 10, 2015TEAS SECTION 8 RECEIVED
Wednesday, June 10, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 11, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 11, 2010REGISTERED-PRINCIPAL REGISTER
Thursday, April 8, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 7, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, April 7, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 6, 2010STATEMENT OF USE PROCESSING COMPLETE
Friday, March 12, 2010USE AMENDMENT FILED
Tuesday, April 6, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 12, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, February 16, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 24, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2009PUBLISHED FOR OPPOSITION
Monday, August 10, 2009WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
Thursday, July 30, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 30, 2009ASSIGNED TO LIE
Wednesday, July 22, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 22, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, July 22, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 22, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, July 22, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 7, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 7, 2009NON-FINAL ACTION E-MAILED
Tuesday, July 7, 2009NON-FINAL ACTION WRITTEN
Wednesday, July 1, 2009ASSIGNED TO EXAMINER
Tuesday, April 21, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, April 20, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 20, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords


beef chicken pork sauce original barbeque