HOT PEPPER Trademark
Trademark Overview
On Friday, October 29, 1976, a trademark application was filed for HOT PEPPER with the United States Patent and Trademark Office. The USPTO has given the HOT PEPPER trademark a serial number of 73104889. The federal status of this trademark filing is EXPIRED as of Monday, November 2, 1998. This trademark is owned by SARGENTO CHEESE COMPANY, INC.. The HOT PEPPER trademark is filed in the Meat & Processed Food Products category with the following description:
PASTEURIZED CHEESE CONTAINING PEPPER
General Information
Serial Number | 73104889 |
Word Mark | HOT PEPPER |
Filing Date | Friday, October 29, 1976 |
Status | 900 - EXPIRED |
Status Date | Monday, November 2, 1998 |
Registration Number | 1083677 |
Registration Date | Tuesday, January 24, 1978 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer | THE WORD "HOT" AND THE WORD "PEPPER" ARE DISCLAIMED APART FROM THE MARK AS SHOWN WITHOUT WAIVER OF APPLICANT'S COMMON LAW RIGHTS. |
Goods and Services | PASTEURIZED CHEESE CONTAINING PEPPER |
Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLOR RED. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Monday, November 2, 1998 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 10, 1972 |
First Use In Commerce Date | Tuesday, February 1, 1972 |
Trademark Owner History
Party Name | SARGENTO CHEESE COMPANY, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PLYMOUTH, WI 53073 |
Trademark Events
Event Date | Event Description |
Monday, November 2, 1998 | EXPIRED SEC. 9 |
Wednesday, April 13, 1983 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |