HOT NASHVILLE CHICKEN Trademark

Trademark Overview


On Thursday, August 24, 2023, a trademark application was filed for HOT NASHVILLE CHICKEN with the United States Patent and Trademark Office. The USPTO has given the HOT NASHVILLE CHICKEN trademark a serial number of 98148422. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 8, 2024. The HOT NASHVILLE CHICKEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces for barbecued meat; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning rubs; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Barbecue sauce; Barbeque sauce; Basting sauces; Chicken wing sauce; Cooking sauces; Dipping sauces; Dry seasoning mixes for sauces; Food flavourings, other than essential oils, and seasonings; Grilling sauces; Hot sauce; Pizza sauce; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Steak sauce; Tomato sauce; Worcestershire sauce

Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
hot nashville chicken

General Information


Serial Number98148422
Word MarkHOT NASHVILLE CHICKEN
Filing DateThursday, August 24, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces for barbecued meat; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning rubs; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Barbecue sauce; Barbeque sauce; Basting sauces; Chicken wing sauce; Cooking sauces; Dipping sauces; Dry seasoning mixes for sauces; Food flavourings, other than essential oils, and seasonings; Grilling sauces; Hot sauce; Pizza sauce; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Steak sauce; Tomato sauce; Worcestershire sauce
Goods and ServicesPrepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 24, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrentwood, TN 37027

Trademark Events


Event DateEvent Description
Thursday, March 21, 2024ASSIGNED TO EXAMINER
Monday, August 28, 2023NEW APPLICATION ENTERED
Sunday, September 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 8, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, July 8, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 22, 2024NON-FINAL ACTION WRITTEN
Friday, March 22, 2024NON-FINAL ACTION E-MAILED