| Serial Number | 87836075 |
| Word Mark | HOT MAY POT POT |
| Filing Date | Thursday, March 15, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 17, 2019 |
| Registration Number | 5859883 |
| Registration Date | Tuesday, September 17, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2019 |
| Description of Mark | The mark consists of a stylized pot design with Chinese characters and the wording "HOT MAY POT POT" located one under the other to the right of the design. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "hao wei guo guo" and this means "good flavor pot pot" in English. |
| Goods and Services | Meat; poultry; chicken; lamb products, namely, processed lamb; sliced meat; sliced and seasoned meat; Sliced processed lamb; sliced beef; sliced meat for hot pot; pork; raw seafood, not live for hot pot; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth; Fish, not live, seafood, not live, namely, molluscs; Clams, not live; Shrimp, not live; Prepared snails; Crab meat; frozen shellfish; Octopuses, not live; prepared entrees consisting of seafood; oysters, not live; Mussels, not live; Salmon, not live; Canned sardines; salted fish; Shrimps, not live; Squid, not live; Trout, not live; Tuna, not live; Bird eggs in the nature of hen eggs and egg products, namely, egg whites; milk; yoghurt; cheese; butter; coconut milk; Edible oils and fats; Sesame oil for food; processed fruit; Dried edible fungi and processed vegetables; Seasoned nuts; fruit desserts, namely, candied fruit; Processed spinach; Olives, preserved; Processed peanuts; canned tomatoes; pickles; processed bean sprouts; processed beetroots; processed collard greens; processed eggplant; processed peppers; processed scallions; soups and meat stocks; meat extracts; soup mixes; Instant or pre-cooked miso soup; pre-cooked noodle soup; snack foods prepared from or consisting of foodstuffs, namely, nut-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising; business management relating to restaurant franchising; marketing services in the field of restaurants; Marketing advisory services in the field of running of restaurants; product demonstrations and product display services, namely, advertising services; Trade show management services and exhibition services, namely, planning and conducting of exhibitions for economic and advertising purposes; loyalty, incentive and bonus program services, namely, administration of a consumer loyalty program to promote restaurant services and retail services of others and arranging and conducting incentive reward programs to promote the sale of food; Advertising services, namely, provision of advertising space, time and media; distribution of advertising, marketing and promotional material; advertising, marketing and promotional consultancy, advisory and assistance services; commercial trading, namely, arranging and trading transactions and commercial contracts and providing consumer information services in the field of food and drink; retail store services featuring meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice |
| NOT AVAILABLE | "HOT" AND "POT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GUO" |
| Goods and Services | Restaurants; cafes; bars; eateries, namely, restaurants; tea house, namely, tea rooms; canteens; hotels; food preparation; catering of hot pot; self-service restaurants; provision of hot pot restaurant services; provision of food and drink in restaurants; food and drink catering; hospitality services, namely, hotel services; provision of food and drink in restaurants; Providing temporary accommodation services; booking of restaurant seats, namely, restaurant reservation services; takeaway services, namely, fast-food restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOT MAY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London W26AJ GB |
| Party Name | HOT MAY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W26AJ GB |
| Party Name | HOT MAY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W26AJ GB |
| Event Date | Event Description |
| Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |
| Monday, March 19, 2018 | NEW APPLICATION ENTERED |
| Thursday, March 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 1, 2018 | NON-FINAL ACTION WRITTEN |
| Sunday, July 1, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, July 1, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 29, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 29, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, March 29, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, April 4, 2019 | ASSIGNED TO LIE |
| Friday, March 29, 2019 | PETITION TO REVIVE-GRANTED |
| Friday, March 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 30, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, April 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 30, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 28, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 28, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 28, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 28, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 2, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |