HOT KNOTS Trademark

Trademark Overview


On Tuesday, January 2, 2001, a trademark application was filed for HOT KNOTS with the United States Patent and Trademark Office. The USPTO has given the HOT KNOTS trademark a serial number of 76188397. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, November 21, 2001. This trademark is owned by Brakebush Brothers, Inc.. The HOT KNOTS trademark is filed in the Meat & Processed Food Products category with the following description:

further processed chicken
hot knots

General Information


Serial Number76188397
Word MarkHOT KNOTS
Filing DateTuesday, January 2, 2001
Status601 - ABANDONED - EXPRESS
Status DateWednesday, November 21, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2001

Trademark Statements


Goods and Servicesfurther processed chicken

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrakebush Brothers, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWestfield, WI 53964

Party NameBrakebush Brothers, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWestfield, WI 53964

Trademark Events


Event DateEvent Description
Wednesday, November 21, 2001ABANDONMENT - EXPRESS MAILED
Tuesday, February 26, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2001NOTICE OF PUBLICATION
Friday, May 4, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 30, 2001ASSIGNED TO EXAMINER

Related Keywords


knots chicken processed further