HOT HOUSE OF THE LASAGNE Trademark

Trademark Overview


On Monday, July 18, 2022, a trademark application was filed for HOT HOUSE OF THE LASAGNE with the United States Patent and Trademark Office. The USPTO has given the HOT HOUSE OF THE LASAGNE trademark a serial number of 97507759. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 28, 2023. The HOT HOUSE OF THE LASAGNE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Lasagna; Prepared pasta and meals featuring lasagna

Restaurants; Restaurant services, including restaurant carryout services; Restaurant and catering services; Restaurant services; Restaurant services featuring lasagna; Take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Brunch restaurants; Fast-food restaurant services; Fast-food restaurants; On-line restaurant services, namely, restaurant services featuring online ordering for take-out and delivery; Restaurant services featuring lasagna; Take-out restaurant services featuring lasagna; Italian restaurant services
hot house of the lasagne

General Information


Serial Number97507759
Word MarkHOT HOUSE OF THE LASAGNE
Filing DateMonday, July 18, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesLasagna; Prepared pasta and meals featuring lasagna
Description of MarkThe mark consists of word "hot" in red, below words "house of the" in green, below word "lasagne" in red.
Indication of Colors claimedThe color(s) RED, GREEN is/are claimed as a feature of the mark.
Goods and ServicesRestaurants; Restaurant services, including restaurant carryout services; Restaurant and catering services; Restaurant services; Restaurant services featuring lasagna; Take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Brunch restaurants; Fast-food restaurant services; Fast-food restaurants; On-line restaurant services, namely, restaurant services featuring online ordering for take-out and delivery; Restaurant services featuring lasagna; Take-out restaurant services featuring lasagna; Italian restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 8, 2022
Primary Code030
First Use Anywhere DateSaturday, July 2, 2022
First Use In Commerce DateSaturday, July 2, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 8, 2022
Primary Code043
First Use Anywhere DateSaturday, July 2, 2022
First Use In Commerce DateSaturday, July 2, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90038

Trademark Events


Event DateEvent Description
Monday, August 28, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, August 28, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 28, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 8, 2023NON-FINAL ACTION E-MAILED
Monday, May 8, 2023NON-FINAL ACTION WRITTEN
Wednesday, May 3, 2023ASSIGNED TO EXAMINER
Monday, August 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 21, 2022NEW APPLICATION ENTERED