HOT DISC Trademark
Trademark Overview
On Tuesday, April 23, 1996, a trademark application was filed for HOT DISC with the United States Patent and Trademark Office. The USPTO has given the HOT DISC trademark a serial number of 75092851. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 5, 1997. This trademark is owned by NEW-ERA TRADING GROUP, INC.. The HOT DISC trademark is filed in the Environmental Control Instrument Products category with the following description:
indoor and outdoor barbecue grill can be used with either chaffing dish fuel or charcoal
General Information
| Serial Number | 75092851 |
| Word Mark | HOT DISC |
| Filing Date | Tuesday, April 23, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, June 5, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | indoor and outdoor barbecue grill can be used with either chaffing dish fuel or charcoal |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 011 |
| First Use Anywhere Date | Tuesday, November 14, 1995 |
| First Use In Commerce Date | Friday, December 1, 1995 |
Trademark Owner History
| Party Name | NEW-ERA TRADING GROUP, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Largo, FL 34640 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 5, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 4, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, September 24, 1996 | ASSIGNED TO EXAMINER |
