HOT & DELICIOUS BBQUBAN SUAVE Y RICO Trademark
Trademark Overview
On Tuesday, October 3, 2023, a trademark application was filed for HOT & DELICIOUS BBQUBAN SUAVE Y RICO with the United States Patent and Trademark Office. The USPTO has given the HOT & DELICIOUS BBQUBAN SUAVE Y RICO trademark a serial number of 98207424. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 23, 2024. The HOT & DELICIOUS BBQUBAN SUAVE Y RICO trademark is filed in the Staple Food Products category with the following description:
salsa, sauces
General Information
| Serial Number | 98207424 |
| Word Mark | HOT & DELICIOUS BBQUBAN SUAVE Y RICO |
| Filing Date | Tuesday, October 3, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2024 |
Trademark Statements
| Goods and Services | salsa, sauces |
| Description of Mark | The mark consists of a design of a sun with rays, with the wording "HOT & DELICIOUS" located in the upper-half of the sun design above a tilted star and a solid horizontal line, above the wording "BBQUBAN", that is above a solid horizontal line and a tilted star, all above the wording "SUAVE Y RICO" in a lower-half of the sun design. All of the aforementioned elements are in burnt orange. The white contained within the design is background only, and is not claimed as a feature of the mark. |
| Pseudo Mark | HOT AND DELICIOUS BBQUBAN SUAVE Y RICO |
| Indication of Colors claimed | The color(s) burnt orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "suave y rico" in the mark is "smooth and rich". |
| NOT AVAILABLE | "HOT & DELICIOUS" and "SUAVE Y RICO" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cypress, TX 77429 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cypress, TX 77429 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 5, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, October 6, 2023 | NEW APPLICATION ENTERED |
| Thursday, October 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 13, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, March 5, 2024 | ASSIGNED TO LIE |
| Tuesday, March 26, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 8, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 8, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
