HOT CUBAN Trademark

Trademark Overview

On Tuesday, November 1, 2022, a trademark application was filed for HOT CUBAN with the United States Patent and Trademark Office. The USPTO has given the HOT CUBAN trademark a serial number of 97657474. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2024. This trademark is owned by Bongos Cuban Cafe Miami, Inc.. The HOT CUBAN trademark is filed in the Staple Food Products category with the following description:

Savory pastry hand pies filled with meats and other ingredients
hot cuban

General Information

Serial Number97657474
Word MarkHOT CUBAN
Filing DateTuesday, November 1, 2022
Status700 - REGISTERED
Status DateTuesday, September 3, 2024
Registration Number7491220
Registration DateTuesday, September 3, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2024

Trademark Statements

Goods and ServicesSavory pastry hand pies filled with meats and other ingredients

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2022
Primary Code030
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateMonday, March 1, 2021

Trademark Owner History

Party NameBongos Cuban Cafe Miami, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33139
Party NameBongos Cuban Cafe Miami, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33139
Party NameBongos Cuban Cafe Miami, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami Beach, FL 33139

Trademark Events

Event DateEvent Description
Wednesday, February 8, 2023ASSIGNED TO EXAMINER
Friday, November 4, 2022NEW APPLICATION ENTERED
Thursday, November 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 9, 2023PRIORITY ACTION WRITTEN
Thursday, February 9, 2023PRIORITY ACTION E-MAILED
Thursday, February 9, 2023NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, May 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 27, 2023ASSIGNED TO LIE
Wednesday, September 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 17, 2023FINAL REFUSAL WRITTEN
Tuesday, October 17, 2023FINAL REFUSAL E-MAILED
Tuesday, October 17, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 16, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, January 16, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, April 16, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 29, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 18, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

cuban meats other ingredients filled pies pastry hand savory