| Serial Number | 87636830 |
| Word Mark | HOT CHOCOLATE DESIGN CHOCOLATICAS |
| Filing Date | Friday, October 6, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, June 6, 2025 |
| Registration Number | 5672348 |
| Registration Date | Tuesday, February 12, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Description of Mark | The mark consists of three-dimensional packaging in the form of a carton with a gabled top in beige and a design of an awning in brown and dark brown with scalloped detailing. The two circled dots at the top of the mark represent rivets used to close the container and are not claimed as a feature of the mark. A beige circle featuring a brown mug with brown steam rising from it to the right of the wording "Hot Chocolate Design" in stylized brown letters is seen in the upper right corner of the mark. The middle of the mark features a beige and blue diamond pattern background. The left side of the carton feature a square element with a blue stylized border and a striped background in pink and blue and a curved blank section in beige featuring a design with dashed lines in brown. A brown bucket overflowing with soap bubbles and a bar of soap, both in beige outlined in brown is seen at the top of the blank section. A blue basket is seen at the bottom right of the square element. A smaller rectangular element is seen below outlined in a stylized blue border with a blank section in beige. The other side of the carton features a flower design in beige with a brown circular design in its center featuring the word "chocolaticas" in stylized beige letters and tiny stars in beige above and below this wording, surrounded by a beige border. Below it is a design of a ribbon in pink with a dark pink outline. The bottom of the carton features a scalloped awning design in brown and dark brown. The dotted lines shown in the drawing are not part of the mark but merely serve to indicate the position of the mark when used on the goods. |
| Goods and Services | Footwear |
| Indication of Colors claimed | The color(s) blue, beige, brown, and pink is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CHOCOLATICAS" in the mark is "CHOCOLATE". |
| NOT AVAILABLE | "DESIGN" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 13, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, June 30, 2005 |
| First Use In Commerce Date | Thursday, October 31, 2013 |
| Party Name | Hot Chocolate Design International |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Party Name | Hot Chocolate Design International |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Party Name | Hot Chocolate Design International |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Event Date | Event Description |
| Tuesday, October 10, 2017 | NEW APPLICATION ENTERED |
| Friday, October 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 16, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 23, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 23, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, July 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Tuesday, September 4, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 2, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 19, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 12, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, February 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 6, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, June 6, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |