HOT CHICKEN WHISKEY Trademark
Trademark Overview
On Wednesday, December 21, 2022, a trademark application was filed for HOT CHICKEN WHISKEY with the United States Patent and Trademark Office. The USPTO has given the HOT CHICKEN WHISKEY trademark a serial number of 97726484. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 29, 2024. The HOT CHICKEN WHISKEY trademark is filed in the Wines & Spirits category with the following description:
Flavor-infused whiskey
General Information
Serial Number | 97726484 |
Word Mark | HOT CHICKEN WHISKEY |
Filing Date | Wednesday, December 21, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, March 29, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Flavor-infused whiskey |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 18, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Oceanside, CA 37212 |
Trademark Events
Event Date | Event Description |
Friday, March 29, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, March 29, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, September 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 24, 2023 | NON-FINAL ACTION E-MAILED |
Sunday, September 24, 2023 | NON-FINAL ACTION WRITTEN |
Friday, September 22, 2023 | ASSIGNED TO EXAMINER |
Wednesday, January 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 24, 2022 | NEW APPLICATION ENTERED |