HOT BREAD KITCHEN PRESERVING TRADITION \ RISING EXPECTATIONS Trademark

Trademark Overview


On Wednesday, February 12, 2014, a trademark application was filed for HOT BREAD KITCHEN PRESERVING TRADITION \ RISING EXPECTATIONS with the United States Patent and Trademark Office. The USPTO has given the HOT BREAD KITCHEN PRESERVING TRADITION \ RISING EXPECTATIONS trademark a serial number of 86191837. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, February 21, 2016. This trademark is owned by Hot Bread Kitchen, Ltd.. The HOT BREAD KITCHEN PRESERVING TRADITION \ RISING EXPECTATIONS trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

breads, tortillas, lavash, granola, crackers, baguettes and buns

job skills development and training services for immigrant women for use in the culinary industry
hot bread kitchen preserving tradition \ rising expectations

General Information


Serial Number86191837
Word MarkHOT BREAD KITCHEN PRESERVING TRADITION \ RISING EXPECTATIONS
Filing DateWednesday, February 12, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, February 21, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"HOT BREAD KITCHEN"
Goods and Servicesbreads, tortillas, lavash, granola, crackers, baguettes and buns
Goods and Servicesjob skills development and training services for immigrant women for use in the culinary industry
Section 2(f) Limitation StatementHOT BREAD KITCHEN has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2014
Primary Code030
First Use Anywhere DateTuesday, January 29, 2008
First Use In Commerce DateTuesday, January 29, 2008

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2014
Primary Code041
First Use Anywhere DateTuesday, January 29, 2008
First Use In Commerce DateTuesday, January 29, 2008

Trademark Owner History


Party NameHot Bread Kitchen, Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBrooklyn, NY 11215

Trademark Events


Event DateEvent Description
Monday, February 22, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Sunday, February 21, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, July 25, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, July 25, 2015FINAL REFUSAL E-MAILED
Saturday, July 25, 2015FINAL REFUSAL WRITTEN
Wednesday, June 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 2, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 5, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 5, 2014NON-FINAL ACTION E-MAILED
Friday, December 5, 2014NON-FINAL ACTION WRITTEN
Thursday, November 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 5, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 5, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 21, 2014NON-FINAL ACTION E-MAILED
Wednesday, May 21, 2014NON-FINAL ACTION WRITTEN
Monday, May 19, 2014ASSIGNED TO EXAMINER
Tuesday, February 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 15, 2014NEW APPLICATION ENTERED IN TRAM