| Serial Number | 86191851 |
| Word Mark | HOT BREAD KITCHEN HANDMADE AUTHENTIC MULTI-ETHNIC BREADS PRESERVING TRADITION RISING EXPECTATIONS |
| Filing Date | Wednesday, February 12, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 8, 2022 |
| Registration Number | 4820536 |
| Registration Date | Tuesday, September 29, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2015 |
| Goods and Services | breads, tortillas, lavash, granola, crackers, baguettes and buns |
| Goods and Services | job skills development and training services for immigrant women for use in the culinary industry |
| Description of Mark | The mark consists of a shaded circle in blue, surrounded by two concentric circles. The inner concentric circle is in purple. The outer concentric circle is in blue. At the top of the shaded circle is the wording "AUTHENTIC MULTI-ETHNIC BREADS" in purple. Below this wording are three stalks of grain in purple with white inside the stalks. In the center of the shaded circle is the wording "HOT BREAD KITCHEN" in white and outlined in purple. Underneath this wording is the word "HANDMADE" in purple. At the bottom of the shaded circle is the wording "PRESERVING TRADITION \ RISING EXPECTATIONS" in purple. |
| Indication of Colors claimed | The color(s) purple, white and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "AUTHENTIC MULTI-ETHNIC BREADS", "HOT BREAD KITCHEN", "HANDMADE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 4, 2012 |
| First Use In Commerce Date | Tuesday, December 4, 2012 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 8, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, December 4, 2012 |
| First Use In Commerce Date | Tuesday, December 4, 2012 |
| Party Name | Hot Bread Kitchen, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brooklyn, NY 11215 |
| Party Name | Hot Bread Kitchen, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Brooklyn, NY 11215 |
| Party Name | Hot Bread Kitchen, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Brooklyn, NY 11215 |
| Event Date | Event Description |
| Friday, April 8, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 29, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 8, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 5, 2015 | ASSIGNED TO LIE |
| Thursday, May 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 8, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 5, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 5, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, December 5, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, November 6, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 21, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 21, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 21, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, May 19, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 15, 2014 | NEW APPLICATION ENTERED IN TRAM |