HOT ARUSHA Trademark

Trademark Overview

On Wednesday, March 25, 2015, a trademark application was filed for HOT ARUSHA with the United States Patent and Trademark Office. The USPTO has given the HOT ARUSHA trademark a serial number of 86576165. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 20, 2018. This trademark is owned by Iqbalance Gourmet Inc.. The HOT ARUSHA trademark is filed in the Staple Food Products category with the following description:

(Based on Intent to Use) Barbeque sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chutney; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Dried fig-based condiment; Dried herbs; Dried herbs in powdered form; Edible spices; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Fruit sauces excluding cranberry sauce and applesauce; Honey; Hot sauce; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Salsa; Sauces; Savory sauces used as condiments; Sea salt for cooking; Seaweed for use as a condiment; Soya bean paste; Tea (Based on 44(d) Priority Application) Barbeque sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chutney; Chutneys; Cocoa-based condiments and seasonings fo...
hot arusha

General Information

Serial Number86576165
Word MarkHOT ARUSHA
Filing DateWednesday, March 25, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 20, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"HOT"
Goods and Services(Based on Intent to Use) Barbeque sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chutney; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Dried fig-based condiment; Dried herbs; Dried herbs in powdered form; Edible spices; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Fruit sauces excluding cranberry sauce and applesauce; Honey; Hot sauce; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Salsa; Sauces; Savory sauces used as condiments; Sea salt for cooking; Seaweed for use as a condiment; Soya bean paste; Tea (Based on 44(d) Priority Application) Barbeque sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili sauce; Chutney; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coffee; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Dried fig-based condiment; Dried herbs; Dried herbs in powdered form; Edible spices; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Fruit sauces excluding cranberry sauce and applesauce; Honey; Hot sauce; Marinade mixes; Marinades; Minced garlic; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Salsa; Sauces; Savory sauces used as condiments; Sea salt for cooking; Seaweed for use as a condiment; Soya bean paste; Tea

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 3, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameIqbalance Gourmet Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Vancouver, BC V7V1R6
CA

Trademark Events

Event DateEvent Description
Tuesday, March 10, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 10, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 10, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 13, 2020WITHDRAWAL OF ATTORNEY GRANTED
Thursday, February 13, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Monday, December 9, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 9, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 20, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 20, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 24, 2018NON-FINAL ACTION E-MAILED
Tuesday, April 24, 2018NON-FINAL ACTION WRITTEN
Monday, April 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, January 6, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, January 6, 2018INQUIRY TO SUSPENSION E-MAILED
Saturday, January 6, 2018SUSPENSION INQUIRY WRITTEN
Thursday, June 22, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 22, 2017LETTER OF SUSPENSION E-MAILED
Thursday, June 22, 2017SUSPENSION LETTER WRITTEN
Thursday, June 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 22, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 15, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, June 13, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, June 13, 2017INQUIRY TO SUSPENSION E-MAILED
Tuesday, June 13, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, June 13, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, December 5, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 5, 2016LETTER OF SUSPENSION E-MAILED
Monday, December 5, 2016SUSPENSION LETTER WRITTEN
Monday, December 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 24, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 30, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, August 30, 2016INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 30, 2016SUSPENSION INQUIRY WRITTEN
Tuesday, August 30, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, July 29, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 24, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 24, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, February 24, 2016SUSPENSION LETTER WRITTEN
Wednesday, February 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 24, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 19, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 4, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 4, 2016INQUIRY TO SUSPENSION E-MAILED
Thursday, February 4, 2016SUSPENSION INQUIRY WRITTEN
Thursday, February 4, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, August 4, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 4, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, August 4, 2015SUSPENSION LETTER WRITTEN
Tuesday, August 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 27, 2015ASSIGNED TO LIE
Thursday, July 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 28, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 28, 2015NON-FINAL ACTION E-MAILED
Sunday, June 28, 2015NON-FINAL ACTION WRITTEN
Sunday, June 28, 2015ASSIGNED TO EXAMINER
Friday, April 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 28, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

arusha sauce condiment sauces based chili curry dried condiments namely salsa